<60% Cocoa Chocolate
388 chocolate bars in this cocoa band.
Bars under 60% cocoa are the sweetest band. Most milk chocolates and many filled or aerated bars sit here. Cocoa flavor is present but typically softened by sugar and dairy.
Most common tasting notes at this cocoa percentage: caramel, creamy, cinnamon, vanilla, coffee and sea salt.
What is <60% cocoa chocolate?
Chocolate under 60% cocoa is the sweet end of the scale. It covers most milk chocolate, by convention white chocolate, and many filled, flavoured or aerated bars. Cocoa flavour is present but softened by sugar and, in milk chocolate, by dairy.
This is the chocolate most people grow up on. The lower cocoa share leaves room for sugar, milk and inclusions, so the focus shifts from origin character to texture, sweetness and add-ins. That does not make it lesser, it is simply a different goal: comfort and crowd appeal rather than tasting-bar nuance.
Craft makers work here too. A thoughtful milk chocolate or caramelised white can be every bit as considered as a dark bar, using better milk, real vanilla and properly fermented beans instead of relying on sugar alone.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
Blanco Chile Morita, Maracuyá y Leche de Coco
BLANCO CON NIBS
Blanco Leche de camella
Blond
Blonde 34% White
Bonding
Bourbon Vanilla 53%
Branco Leite dos Açores
Brazil Intenso Puro 55%
Brown Butter 45%
Brown Butter Milk 43%
Brown Butter Rum
Butter Boom!
Cabin S'mores
Cacao & Raspberry
Café au Lait et Beignet
Cafe Con Leche 40%
Caffe Latte 34%
Calamansi Cheesecake
Candied Orange Dark Milk 52%
Cannelé
Cappuccino
Caramel & Puffed Quinoa
Caramel & Salt
Caramel 48% Cocoa Milk Chocolate
Caramel Milk
Caramelized Goat Cheese
Cashew Butter
Cashew Dulce
Choco4Change Date Sugar 55%
Chocolat Lait 52% Cacao
Chocolat Lindt à Berne
Chocolate ao Leite 45%
Chocolate Chip Cookie
Chocolate con Leche
Chocolate de Leite 57% Pastel de Nata
Frequently asked about <60% cocoa chocolate
Is milk chocolate always under 60% cocoa?
Most milk chocolate is, often well under, but dark milk bars can climb into the 60s and beyond. The cocoa share, not the milk, decides which band a bar falls into.
Does white chocolate have a cocoa percentage?
White chocolate contains cocoa butter but no cocoa solids, so any percentage on the label refers to cocoa butter content. That is why white chocolate is grouped at the lower-cocoa end of the scale.
What does <60% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest band. Most milk chocolates and many filled or aerated bars sit here. Cocoa flavor is present but typically softened by sugar and dairy.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are caramel, creamy, cinnamon, vanilla, coffee and sea salt.
How many bars are in the <60% cocoa chocolate band on Chof?
Chof currently lists 388 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are India, Peru, Ghana, Dominican Republic, Côte d'Ivoire.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Lindt, Tony's Chocolonely, Zotter, Taza, Villars.
Learn more
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