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70-79% Cocoa Chocolate

1444 chocolate bars in this cocoa range.

Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.

Most common tasting notes in this cocoa range: citrus, honey, floral, fruity, caramel and nuts.

Quick answer

What is 70-79% cocoa chocolate?

70% to 79% cocoa is classic dark chocolate and the home of most single-origin tasting bars. Around a quarter to a third of the bar is sugar, enough to balance the cocoa without hiding it. This is where origin, fermentation and roast come through most clearly, which is why it is the reference range for fine chocolate.

If a maker wants to show what a particular cocoa can do, they usually do it at 70-something percent. There is enough sugar to make the flavours legible and enough cocoa to let the origin speak. A Peruvian bar might taste of red fruit, an Ecuadorian of flowers, a Tanzanian of bright citrus, all at the same percentage.

That is the key point about this range, and about cocoa percentage in general: 70% tells you roughly how sweet a bar is, not how good it is. Two 70% bars from different makers and different beans can taste worlds apart. Percentage is a style signal, not a quality score.

For most people moving from supermarket chocolate into craft bars, the 70s are the natural starting point. They are dark enough to taste serious and balanced enough to stay enjoyable.

Top origins in this cocoa range

Most active makers in this cocoa range

Other cocoa ranges

Dates 70% 70% dark bar packaging by Al Nassma
Al Nassma

Dates 70%

70%dark
Dates 70% 70% dark bar packaging by Loom
Loom

Dates 70%

70%darkNigeria
Dates Dark 70% 70% dark bar packaging by Smoor
Smoor

Dates Dark 70%

70%darkIndia
Davao 77% 77% dark bar packaging by Askinosie
Askinosie

Davao 77%

77%darkPhilippines
Deliciously Dark 70% 70% dark bar packaging by Taza
Taza

Deliciously Dark 70%

70%dark
Dessert Noir Intense 70% 70% dark bar packaging by Lindt
Lindt

Dessert Noir Intense 70%

70%dark
Domaine Mava 75% 75% dark bar packaging by Chocolat Madagascar
Chocolat Madagascar

Domaine Mava 75%

75%darkMadagascar
Dominicaanse Republiek 75% 75% dark bar packaging by Chocolatoa
Chocolatoa

Dominicaanse Republiek 75%

75%darkDominican Republic
Dominican 70% 70% dark bar packaging by Hunted + Gathered
Hunted + Gathered

Dominican 70%

70%darkDominican Republic
Dominican Chocolate 70% Nibs 70% dark bar packaging by Chin-Chin
Chin-Chin

Dominican Chocolate 70% Nibs

70%darkDominican Republic
Dominican Republic 70% 70% dark bar packaging by Markham & Fitz
Markham & Fitz

Dominican Republic 70%

70%darkDominican Republic
Dominican Republic 70% 70% dark bar packaging by Yves Thuriès
Yves Thuriès

Dominican Republic 70%

70%darkDominican Republic
Dominican Republic 70% 70% dark bar packaging by French Broad Chocolate
French Broad Chocolate

Dominican Republic 70%

70%darkDominican Republic
Dominican Republic 72% 72% dark bar packaging by Heritage Food Crafters
Heritage Food Crafters

Dominican Republic 72%

72%darkDominican Republic
Dominican Republic 72% 72% dark bar packaging by Herufek
Herufek

Dominican Republic 72%

72%darkDominican Republic
Dominican Republic 75%, Cacao Nibs 75% dark bar packaging by Chocolate Makers
Chocolate Makers

Dominican Republic 75%, Cacao Nibs

75%darkDominican Republic
Dominikana 70% + żurawina 70% dark bar packaging by Manufaktura Czekolady
Manufaktura Czekolady

Dominikana 70% + żurawina

70%darkDominican Republic
Don Alfonso 70% 70% dark bar packaging by Friis Holm
Friis Holm

Don Alfonso 70%

70%darkNicaragua
Don Miqueas 75% dark bar packaging by Cacao Disidente
Cacao Disidente

Don Miqueas

75%darkColombia
Don Papa Rum Infused 70% 70% dark bar packaging by AURO
AURO

Don Papa Rum Infused 70%

70%darkPhilippines
Dong Nai 72% 72% dark bar packaging by Marou Chocolate
Marou Chocolate

Dong Nai 72%

72%darkVietnam
Dos Rios 70% dark bar packaging by Amano
Amano

Dos Rios

70%darkDominican Republic
Douglas Dager 75% dark bar packaging by Naive
Naive

Douglas Dager

75%darkCosta Rica
Drunkin' Donuts 70% dark bar packaging by Baron Hasselhoff's
Baron Hasselhoff's

Drunkin' Donuts

70%darkSolomon Islands
Duarte Dominican Republic 70% 70% dark bar packaging by Potomac Chocolate
Potomac Chocolate

Duarte Dominican Republic 70%

70%darkDominican Republic
Dubai Style Chocolate 70% dark bar packaging by Lindt
Lindt

Dubai Style Chocolate

70%dark
Dukkah 75% Cacao 75% dark bar packaging by KAICAO
KAICAO

Dukkah 75% Cacao

75%darkTanzania
Dúlamán 70% 70% dark bar packaging by Nearynógs
Nearynógs

Dúlamán 70%

70%darkEcuador
Earl Grey 70% dark bar packaging by Raaka
Raaka

Earl Grey

70%darkUganda
Earl Grey 70% 70% dark bar packaging by Beskid Chocolate
Beskid Chocolate

Earl Grey 70%

70%darkEcuador
East Kalimantan 74% 74% dark bar packaging by Pipiltin
Pipiltin

East Kalimantan 74%

74%darkIndonesia
Eau de Bière 72% 72% dark bar packaging by MIKE&BECKY
MIKE&BECKY

Eau de Bière 72%

72%darkBelize
Ecuador 70% 70% dark bar packaging by Chocolate Philosophy
Chocolate Philosophy

Ecuador 70%

70%darkEcuador
Ecuador 70% 70% dark bar packaging by Guido Gobino
Guido Gobino

Ecuador 70%

70%darkEcuador
Ecuador 70% Pure 70% dark bar packaging by The Heart of Cacao
The Heart of Cacao

Ecuador 70% Pure

70%darkEcuador
Ecuador 71% 71% dark bar packaging by Ambriona
Ambriona

Ecuador 71%

71%darkEcuador
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Frequently asked about 70-79% cocoa chocolate

  • What does 70% cocoa mean?

    It means 70% of the bar by weight comes from the cacao bean, counting cocoa solids and cocoa butter together. The remaining 30% or so is mostly sugar. It describes the recipe balance, not the quality or the origin of the chocolate.

  • Why are so many chocolate bars 70%?

    Because it is the sweet spot for tasting. At around 70% there is enough sugar to make a cocoa readable and enough cocoa to let its origin character show. Makers use it as a reference recipe so different origins can be compared on equal terms.

  • Is 70% dark chocolate healthy?

    It has less sugar than milk chocolate and a meaningful amount of cocoa solids, which carry flavanols and minerals. It is still a calorie-dense treat best eaten in small amounts. This is general information, not dietary advice.

  • Is 70% chocolate bitter?

    Usually only mildly. The sugar balances most of the bitterness, so a good 70% reads as smooth and flavour-led rather than harsh. How bitter it tastes depends far more on the bean and the roast than on the percentage.

  • What does 70-79% cocoa chocolate taste like?

    Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.

  • Which tasting notes show up most often in this cocoa range?

    Across the bars on Chof in this cocoa range, the most frequent flavor notes are citrus, honey, floral, fruity, caramel and nuts.

  • How many 70-79% cocoa chocolate bars are listed on Chof?

    Chof currently lists 1444 bars in this cocoa range.

  • Which origins are most common in this cocoa range?

    The most common cacao origins for bars in this cocoa range on Chof are Peru, Ecuador, India, Brazil, Tanzania.

  • Which makers are most active in this cocoa range?

    The makers with the most bars on Chof in this cocoa range are Zotter, Maüa, SOMA, WAT Chocolate, Bonnat.

Learn more

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