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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Thailand 70% 70% dark bar packaging by Gånsviks
Gånsviks

Thailand 70%

70%darkThailand
1 award
Thailand 80% 80% dark bar packaging by Nearynógs
Nearynógs

Thailand 80%

80%darkThailand
Thailand Chanthaburi 70% 70% dark bar packaging by Kestar Chocolate
Kestar Chocolate

Thailand Chanthaburi 70%

70%darkThailand
2 awards
Thailande 70% 70% dark bar packaging by Palette de Bine
Palette de Bine

Thailande 70%

70%darkThailand
Thandai 51% 51% milk bar packaging by Paul and Mike
Paul and Mike

Thandai 51%

51%milkIndia
The Après 70% dark bar packaging by Ritual
Ritual

The Après

70%dark
2 awards
The Berry Good Bar 72% 72% dark bar packaging by La Folie
La Folie

The Berry Good Bar 72%

72%darkGuatemala & India
The Buzzz..ed Bar 60% - Maka di beer infusion 60% dark bar packaging by BAR Baker's Artisanal Recipes
BAR Baker's Artisanal Recipes

The Buzzz..ed Bar 60% - Maka di beer infusion

60%darkIndia
2 awards
The Coconut Covenant 55% milk bar packaging by Bon-Fiction
Bon-Fiction

The Coconut Covenant

55%milkIndia
The Dark Chocolate Lovers Chocolate Bar 85% 85% dark bar packaging by Trader Joe's
Trader Joe's

The Dark Chocolate Lovers Chocolate Bar 85%

85%darkColombia
The Dark Side Colombia 85% 85% dark bar packaging by Lewis Pogue Artisan Chocolate
Lewis Pogue Artisan Chocolate

The Dark Side Colombia 85%

85%darkColombia
1 award
The Essentials 70% 70% dark bar packaging by VGAN
VGAN

The Essentials 70%

70%darkSierra Leone & DR Congo
The Mango Menace 55% dark bar packaging by Bon-Fiction
Bon-Fiction

The Mango Menace

55%darkIndia
2 awards
The Smoreos milk bar packaging by TAVI
TAVI

The Smoreos

milk
The Tropics white bar packaging by TAVI
TAVI

The Tropics

white
Thekkinthandu Milk 45% 45% milk bar packaging by Subko
Subko

Thekkinthandu Milk 45%

45%milkIndia
Tiền Giang 70% 70% dark bar packaging by Marou Chocolate
Marou Chocolate

Tiền Giang 70%

70%darkVietnam
3 awards
Tien Giang 80% 80% dark bar packaging by Marou Chocolate
Marou Chocolate

Tien Giang 80%

80%darkVietnam
1 award
Tierra Hermosa 72% 72% dark bar packaging by Cárdenas Chocolate
Cárdenas Chocolate

Tierra Hermosa 72%

72%darkEcuador
2 awards
Tierra Negra 75% 75% dark bar packaging by Cacao Disidente
Cacao Disidente

Tierra Negra 75%

75%darkColombia
Timutpeppar Hallon 70% dark bar packaging by Gånsviks
Gånsviks

Timutpeppar Hallon

70%darkThailand
2 awards
Tintico 70% 70% dark bar packaging by KARÜ
KARÜ

Tintico 70%

70%darkColombia
Tiramisu 38% milk bar packaging by Divine
Divine

Tiramisu

38%milkGhana
Tiramisù 56% milk bar packaging by Venchi
Venchi

Tiramisù

56%milk
Tireo 68% 68% dark bar packaging by Kah Kow
Kah Kow

Tireo 68%

68%darkDominican Republic
Tmavá čokoláda 70% 70% dark bar packaging by Šufan
Šufan

Tmavá čokoláda 70%

70%darkUganda
Toasted Coconut & Passionfruit Milk milk bar packaging by Coromandel Chocolate
Coromandel Chocolate

Toasted Coconut & Passionfruit Milk

milkVanuatu
Toasted Coconut 54% 54% milk bar packaging by Honest Chocolate
Honest Chocolate

Toasted Coconut 54%

54%milkTanzania
Toasted Milk milk bar packaging by Potomac Chocolate
Potomac Chocolate

Toasted Milk

milkPeru
Toasted Milk and Strawberry white bar packaging by 1919
1919

Toasted Milk and Strawberry

whitePhilippines
Toasted Oat Milk 46% 46% milk bar packaging by Afrikoa
Afrikoa

Toasted Oat Milk 46%

46%milkTanzania
Toasted Oats dark bar packaging by Cacaoly
Cacaoly

Toasted Oats

darkIndia
Toasty Horchata 70% 70% dark bar packaging by Hijita
Hijita

Toasty Horchata 70%

70%darkMexico
Tobago 58% 58% milk bar packaging by Friis Holm
Friis Holm

Tobago 58%

58%milkTrinidad and Tobago
Tobago Estate 70% 70% dark bar packaging by Tobago Estate Chocolate
Tobago Estate Chocolate

Tobago Estate 70%

70%darkTrinidad and Tobago
8 awards
Toffee Almond & Sea Salt 60% 60% dark bar packaging by Taza
Taza

Toffee Almond & Sea Salt 60%

60%dark
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.