What is the cocoa percentage of Toasted Coconut 54%?

Toasted Coconut 54% contains 54% cocoa (also written 54% cacao), classified as milk chocolate.

Where do the cocoa beans in Toasted Coconut 54% come from?

The cocoa beans in Toasted Coconut 54% are sourced from Kilombero Valley, Tanzania.

What are the ingredients in Toasted Coconut 54%?

The ingredients listed for Toasted Coconut 54% are: Cacao Beans, Coconut Blossom Sugar, Toasted Coconut, Cocoa Butter, Oats.

Is Toasted Coconut 54% vegan?

Toasted Coconut 54% uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single Toasted Coconut 54% bar?

A single Toasted Coconut 54% bar weighs 60 grams.

Is Toasted Coconut 54% dark chocolate or milk chocolate?

Toasted Coconut 54% is classified on Chof as milk chocolate.

Does Toasted Coconut 54% contain alkalized cocoa?

Toasted Coconut 54% is not marked as containing alkalized cocoa on Chof.

Is Toasted Coconut 54% certified organic or fair trade?

Toasted Coconut 54% carries the following certifications: Vegan and Organic.

Where can I buy Toasted Coconut 54%?

Toasted Coconut 54% is made by Honest Chocolate. Honest Chocolate sells directly through their website at https://honestchocolate.co.za, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Toasted Coconut 54% in the Chof app.

Toasted Coconut 54%, Honest Chocolate

Toasted Coconut 54%

Honest Chocolate operates as a small-batch bean-to-bar producer based in Cape Town, South Africa. The maker focuses on high-quality ingredients to create distinct bars that highlight specific regional profiles.

The Toasted Coconut 54% bar utilizes cacao beans sourced from the Kilombero Valley in Tanzania. The inclusion of 11.7% toasted coconut provides a textural contrast to the base, which is processed using a melanger for refinement. By incorporating plant-based milk, the bar achieves a creamy consistency while remaining entirely vegan.

This product carries both Vegan and Organic certifications, reflecting the specific sourcing standards employed by the maker. Consumers with food sensitivities should note that the facility also processes peanuts and tree nuts.