Chof
Get the App

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Pisa 70% 70% dark bar packaging by Moksha Chocolate
Moksha Chocolate

Pisa 70%

70%darkHaiti
PISA 75% 75% dark bar packaging by Markham & Fitz
Markham & Fitz

PISA 75%

75%darkHaiti
Pisa Haiti 72% 72% dark bar packaging by Loon Chocolate
Loon Chocolate

Pisa Haiti 72%

72%darkHaiti
Pistachio 72% dark bar packaging by Lucid Chocolatier
Lucid Chocolatier

Pistachio

72%darkPeru
Pistachio & Date 100% dark bar packaging by Willie's Cacao
Willie's Cacao

Pistachio & Date

100%darkPeru
Pistachio & Desert Salt 64% 64% dark bar packaging by Ziaho
Ziaho

Pistachio & Desert Salt 64%

64%darkIndia
Pistachio & Matcha 70% dark bar packaging by Allo Simonne
Allo Simonne

Pistachio & Matcha

70%dark
Pistachio & Strawberry 50% 50% dark bar packaging by Puchero
Puchero

Pistachio & Strawberry 50%

50%dark
Pistachio Cannoli milk bar packaging by The Chocolate Smiths
The Chocolate Smiths

Pistachio Cannoli

milk
Pistachio Cremino milk bar packaging by Venchi
Venchi

Pistachio Cremino

milk
Pistachio Crunchy white bar packaging by Deseo
Deseo

Pistachio Crunchy

white
2 awards
Pistachio Dubai 72% dark bar packaging by Terve
Terve

Pistachio Dubai

72%darkIndonesia
Pistachio Fudge Inclusion Tablet - 45% Milk 45% milk bar packaging by Manam Chocolate
Manam Chocolate

Pistachio Fudge Inclusion Tablet - 45% Milk

45%milkIndia
Pistachio Inclusions 70% dark bar packaging by Maüa
Maüa

Pistachio Inclusions

70%darkNicaragua
Pistachio Kunafa milk bar packaging by Magic Bites
Magic Bites

Pistachio Kunafa

milk
Pistachio Saffron Milk 45% 45% white bar packaging by Soklet
Soklet

Pistachio Saffron Milk 45%

45%whiteIndia
Pistachio Walnut Raisin 57% 57% milk bar packaging by Paul and Mike
Paul and Mike

Pistachio Walnut Raisin 57%

57%milkIndia
Pistachios & Idukki Cardamom milk bar packaging by Paul and Mike
Paul and Mike

Pistachios & Idukki Cardamom

milkIndia
4 awards
Pistatxos Caramelizados 40% white bar packaging by Kaitxo
Kaitxo

Pistatxos Caramelizados

40%white
Piura 70% 70% dark bar packaging by Goodnow Farms
Goodnow Farms

Piura 70%

70%darkPeru
Piura 70% 70% dark bar packaging by Maraná
Maraná

Piura 70%

70%darkPeru
12 awards
Piura 72% 72% dark bar packaging by Kina Chocolates
Kina Chocolates

Piura 72%

72%darkPeru
1 award
Piura 74% 74% dark bar packaging by Ranger Chocolate Co
Ranger Chocolate Co

Piura 74%

74%darkPeru
Piura 75% 75% dark bar packaging by Original Beans
Original Beans

Piura 75%

75%darkPeru
1 award
Piura 80% 80% dark bar packaging by Maraná
Maraná

Piura 80%

80%darkPeru
Piura Blanco 60% 60% milk bar packaging by Vigdis Rosenkilde
Vigdis Rosenkilde

Piura Blanco 60%

60%milkPeru
3 awards
Piura Blanco 70% 70% dark bar packaging by Hazel Hill
Hazel Hill

Piura Blanco 70%

70%darkPeru
1 award
Piura Blanco 70% 70% dark bar packaging by Green Bean to Bar Chocolate
Green Bean to Bar Chocolate

Piura Blanco 70%

70%darkPeru
Piura Blanco 76% 76% dark bar packaging by Castronovo
Castronovo

Piura Blanco 76%

76%darkPeru
1 award
Piura Milk 50% milk bar packaging by Cacaosuyo
Cacaosuyo

Piura Milk

50%milkPeru
22 awards
Piura Nibs 70% dark bar packaging by Cacaosuyo
Cacaosuyo

Piura Nibs

70%darkPeru
12 awards
Piura Noir 70% 70% dark bar packaging by Chocolaterie Morin
Chocolaterie Morin

Piura Noir 70%

70%darkPeru
Piura Quemazón 70% Cacao 70% dark bar packaging by Paccari
Paccari

Piura Quemazón 70% Cacao

70%darkPeru
5 awards
Piura Select 70% dark bar packaging by Cacaosuyo
Cacaosuyo

Piura Select

70%darkPeru
17 awards
Piura White 82% Dark 82% dark bar packaging by Lucid Chocolatier
Lucid Chocolatier

Piura White 82% Dark

82%darkPeru
Piura White Peru 73% 73% dark bar packaging by Vixen Chocolate
Vixen Chocolate

Piura White Peru 73%

73%darkPeru
PreviousPage 74 of 96Next

Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.