Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Guatemala 75% 75% dark bar packaging by Bahen & Co
Bahen & Co

Guatemala 75%

75%darkGuatemala
Guatemala 80% 80% dark bar packaging by York Cocoa Works
York Cocoa Works

Guatemala 80%

80%darkGuatemala
Guatemala Lachuá 70% 70% dark bar packaging by Standout Chocolate
Standout Chocolate

Guatemala Lachuá 70%

70%darkGuatemala
6 awards
Guatemala Monte Grande white bar packaging by Zak's Chocolate
Zak's Chocolate

Guatemala Monte Grande

whiteGuatemala
Guayaquil 70% 70% dark bar packaging by Huma Chocolate
Huma Chocolate

Guayaquil 70%

70%darkEcuador
Guayaquil Hacienda Victoria 75% 75% dark bar packaging by Coco Caravan
Coco Caravan

Guayaquil Hacienda Victoria 75%

75%darkEcuador
1 award
Guayas 75% Cacao 75% dark bar packaging by Paccari
Paccari

Guayas 75% Cacao

75%darkEcuador
2 awards
Gusta Colombia Sierra Nevada 70% 70% dark bar packaging by Coup de Chocolat
Coup de Chocolat

Gusta Colombia Sierra Nevada 70%

70%darkColombia
1 award
Hachimitsu 86% 86% dark bar packaging by Cacao Hunters
Cacao Hunters

Hachimitsu 86%

86%darkColombia
5 awards
Hacienda La Carrera 55% 55% milk bar packaging by Dormouse Chocolates
Dormouse Chocolates

Hacienda La Carrera 55%

55%milkEl Salvador
1 award
Hacienda Limon 73% 73% dark bar packaging by Fossa
Fossa

Hacienda Limon 73%

73%darkEcuador
Hacienda San Jose 55% 55% milk bar packaging by Chokaico
Chokaico

Hacienda San Jose 55%

55%milkEcuador
Hacienda San Jose 70% 70% dark bar packaging by Chokaico
Chokaico

Hacienda San Jose 70%

70%darkEcuador
Hacienda Victoria 68% 68% dark bar packaging by Casa Cacao
Casa Cacao

Hacienda Victoria 68%

68%darkEcuador
Hacienda Victoria 85% 85% dark bar packaging by Essenzo Cacao
Essenzo Cacao

Hacienda Victoria 85%

85%darkEcuador
1 award
Hae Bee Hiam Shrimp Roll 72% dark bar packaging by Fossa
Fossa

Hae Bee Hiam Shrimp Roll

72%darkUganda
Haiti 70% dark bar packaging by Bixby Chocolate
Bixby Chocolate

Haiti

70%darkHaiti
Haiti 44% 44% milk bar packaging by The Belgian Chocolate Makers
The Belgian Chocolate Makers

Haiti 44%

44%milkHaiti
Haïti 70% 70% dark bar packaging by Palette de Bine
Palette de Bine

Haïti 70%

70%darkHaiti
2 awards
Haiti 75% 75% dark bar packaging by Bonnat
Bonnat

Haiti 75%

75%darkHaiti
5 awards
Haiti 85% 85% dark bar packaging by Nordic Chocolate
Nordic Chocolate

Haiti 85%

85%darkHaiti
Hall of Flame 80% dark bar packaging by Pridi Cacaofevier
Pridi Cacaofevier

Hall of Flame

80%darkThailand
Hallmark 70% 70% dark bar packaging by Bullion
Bullion

Hallmark 70%

70%darkGhana
Hallmark Milk 44% milk bar packaging by Bullion
Bullion

Hallmark Milk

44%milkGhana
Hartstikke Dol Op Jou 32% milk bar packaging by Tony's Chocolonely
Tony's Chocolonely

Hartstikke Dol Op Jou

32%milkGhana & Côte d'Ivoire
Haut Sambirano 80% 80% dark bar packaging by Hasnaâ Chocolats
Hasnaâ Chocolats

Haut Sambirano 80%

80%darkMadagascar
Havre 38% 38% milk bar packaging by Nordic Chocolate
Nordic Chocolate

Havre 38%

38%milkPeru
Havre Lakrits 38% 38% milk bar packaging by Nordic Chocolate
Nordic Chocolate

Havre Lakrits 38%

38%milkPeru
Havssalt 70% 70% dark bar packaging by Ölands Choklad
Ölands Choklad

Havssalt 70%

70%dark
Hawaiian Dark 85% 85% dark bar packaging by Honoka'a
Honoka'a

Hawaiian Dark 85%

85%darkUnited States
2 awards
Hazel Nuts! 47% milk bar packaging by TCHO
TCHO

Hazel Nuts!

47%milk
Hazelnoot Melkchocolade 34% milk bar packaging by Delicata
Delicata

Hazelnoot Melkchocolade

34%milk
Hazelnoot Puur 55% dark bar packaging by De Bonte Koe
De Bonte Koe

Hazelnoot Puur

55%dark
Hazelnut milk bar packaging by Fin Carré
Fin Carré

Hazelnut

milk
Hazelnut milk bar packaging by Carra
Carra

Hazelnut

milkIndia
Hazelnut & Currant 50% 50% dark bar packaging by Green & Black's
Green & Black's

Hazelnut & Currant 50%

50%dark
PreviousPage 32 of 71Next

Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.