Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Goiabada 70% 70% dark bar packaging by Mission Chocolate
Mission Chocolate

Goiabada 70%

70%darkBrazil
Gola Rainforest 70% 70% dark bar packaging by Dandelion Chocolate
Dandelion Chocolate

Gola Rainforest 70%

70%darkSierra Leone
Gola Rainforest 78% 78% dark bar packaging by Chocolarder
Chocolarder

Gola Rainforest 78%

78%darkSierra Leone
Gold Piura Peru White 37% 37% white bar packaging by Heinde & Verre
Heinde & Verre

Gold Piura Peru White 37%

37%whitePeru
1 award
Golden Berry & Banana 61% 61% milk bar packaging by Naive
Naive

Golden Berry & Banana 61%

61%milkPeru
Golden Blonde Peruvian Amazon White 43% 43% white bar packaging by Superfood Cocoa
Superfood Cocoa

Golden Blonde Peruvian Amazon White 43%

43%whitePeru
1 award
Golden Nuggets 44% milk bar packaging by Bullion
Bullion

Golden Nuggets

44%milkEcuador
Golden Sesame Butter 72% 72% dark bar packaging by Casa Bosques
Casa Bosques

Golden Sesame Butter 72%

72%darkMexico
Goldenberry 70% 70% dark bar packaging by keshet
keshet

Goldenberry 70%

70%darkPeru
Goma milk bar packaging by Green Bean to Bar Chocolate
Green Bean to Bar Chocolate

Goma

milkIndonesia
1 award
Gran Blanco 70% 70% dark bar packaging by Qantu
Qantu

Gran Blanco 70%

70%darkPeru
13 awards
Gran Chililique 70 70% dark bar packaging by SOLKIKI
SOLKIKI

Gran Chililique 70

70%darkPeru
Gran Nativo 76% 76% dark bar packaging by Plaq
Plaq

Gran Nativo 76%

76%darkPeru
Gran Nativo Lait de Brebis 50% milk bar packaging by Plaq
Plaq

Gran Nativo Lait de Brebis

50%milkPeru
Grand Cru Armayari 85% 85% dark bar packaging by Belvas
Belvas

Grand Cru Armayari 85%

85%darkPeru
Grand Noir Cacao Nibs 70% 70% dark bar packaging by GEPA
GEPA

Grand Noir Cacao Nibs 70%

70%darkDominican Republic
Grand Noir Edelbitter 85% 85% dark bar packaging by GEPA
GEPA

Grand Noir Edelbitter 85%

85%dark
Grand Noir Orange 70% 70% dark bar packaging by GEPA
GEPA

Grand Noir Orange 70%

70%dark
Grand Plaisir Double Noisettes 30% milk bar packaging by Lindt
Lindt

Grand Plaisir Double Noisettes

30%milk
Grand'Anse 65% 65% milk bar packaging by Bonnat
Bonnat

Grand'Anse 65%

65%milkHaiti
Green Banana Chips & Pink Salt 60% 60% dark bar packaging by Theo & Philo
Theo & Philo

Green Banana Chips & Pink Salt 60%

60%darkPhilippines
Green Mango and Salt 65% 65% dark bar packaging by Theo & Philo
Theo & Philo

Green Mango and Salt 65%

65%darkPhilippines
Green Tangerine 70% dark bar packaging by SOMA
SOMA

Green Tangerine

70%darkMadagascar
Green Tea 33% white bar packaging by Alluvia
Alluvia

Green Tea

33%whiteVietnam
Green Tea Crunch 66% dark bar packaging by Raaka
Raaka

Green Tea Crunch

66%darkDominican Republic
Grenada 65% 65% dark bar packaging by Ambriona
Ambriona

Grenada 65%

65%darkGrenada
Grenada Mount Horn 70% 70% dark bar packaging by Kestar Chocolate
Kestar Chocolate

Grenada Mount Horn 70%

70%darkGrenada
1 award
Grenada Single Estate 75% 75% dark bar packaging by Crayfish Bay Organics
Crayfish Bay Organics

Grenada Single Estate 75%

75%darkGrenada
Grenade 62% 62% dark bar packaging by Chocolate Philosophy
Chocolate Philosophy

Grenade 62%

62%darkGrenada
Grove Thang 53% dark bar packaging by Baron Hasselhoff's
Baron Hasselhoff's

Grove Thang

53%darkPapua New Guinea, Vanuatu & Solomon Islands
Guajillo Chili 50% 50% dark bar packaging by Taza
Taza

Guajillo Chili 50%

50%dark
Guanaja 70% Cacao 70% dark bar packaging by Valrhona
Valrhona

Guanaja 70% Cacao

70%darkTrinidad and Tobago, Dominican Republic, Jamaica, Ghana, Côte d'Ivoire & Madagascar
2 awards
Guasare 70% dark bar packaging by SOMA
SOMA

Guasare

70%darkVenezuela
3 awards
Guasare 70% 70% dark bar packaging by Domori
Domori

Guasare 70%

70%darkVenezuela
1 award
Guatemala 70% dark bar packaging by Bixby Chocolate
Bixby Chocolate

Guatemala

70%darkGuatemala
Guatemala 75% 75% dark bar packaging by Videri
Videri

Guatemala 75%

75%darkGuatemala
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.