Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Frohes Fest 37% milk bar packaging by GEPA
GEPA

Frohes Fest

37%milk
Fruit 'n' Nut 55% 55% dark bar packaging by Amul
Amul

Fruit 'n' Nut 55%

55%dark
Fruit & Nut milk bar packaging by Cadbury
Cadbury

Fruit & Nut

milk
Fruit & Nut 68% 68% dark bar packaging by Divine
Divine

Fruit & Nut 68%

68%darkGhana
Fruit & Nut Mylk milk bar packaging by Piperleaf
Piperleaf

Fruit & Nut Mylk

milkIndia
Fruit & Nutties 37% 37% milk bar packaging by Brightland
Brightland

Fruit & Nutties 37%

37%milk
Fruit and Nut white bar packaging by Pod Chocolates
Pod Chocolates

Fruit and Nut

whiteNigeria
Fruit Punch 52% dark bar packaging by Askinosie
Askinosie

Fruit Punch

52%darkTanzania
3 awards
Fruits & Flowers 80% 80% dark bar packaging by Pridi Cacaofevier
Pridi Cacaofevier

Fruits & Flowers 80%

80%darkThailand
Fruity 65% dark bar packaging by Minimal
Minimal

Fruity

65%darkPeru
6 awards
Fruity Piura Peru Dark 71% 71% dark bar packaging by Heinde & Verre
Heinde & Verre

Fruity Piura Peru Dark 71%

71%darkPeru
1 award
Frutos Rojos 80% 80% dark bar packaging by Fruto de Cacao
Fruto de Cacao

Frutos Rojos 80%

80%darkColombia
Fukuoka - Hojicha milk bar packaging by Green Bean to Bar Chocolate
Green Bean to Bar Chocolate

Fukuoka - Hojicha

milkIndonesia
2 awards
Fusion Lait & Noir 41% milk bar packaging by Villars
Villars

Fusion Lait & Noir

41%milk
Fusions Dark Chocolate 70% Cocoa 70% dark bar packaging by Galaxy
Galaxy

Fusions Dark Chocolate 70% Cocoa

70%dark
Fynbos Buchu 54% dark bar packaging by Honest Chocolate
Honest Chocolate

Fynbos Buchu

54%darkSouth Africa
Ganzo Qori Warmi 75% dark bar packaging by ZOTO
ZOTO

Ganzo Qori Warmi

75%darkPeru
Gari & Peanut Butter 50% 50% dark bar packaging by Bioko Treats
Bioko Treats

Gari & Peanut Butter 50%

50%darkGhana
Geordie milk bar packaging by The Chocolate Smiths
The Chocolate Smiths

Geordie

milk
Ghana 100% 100% dark bar packaging by Taucherli
Taucherli

Ghana 100%

100%darkGhana
1 award
Ghana 42% 42% milk bar packaging by Chocolate Philosophy
Chocolate Philosophy

Ghana 42%

42%milkGhana
Ghana 68% 68% dark bar packaging by Yves Thuriès
Yves Thuriès

Ghana 68%

68%darkGhana
Ghana 72% 72% dark bar packaging by Moka Origins
Moka Origins

Ghana 72%

72%darkGhana
Ghana 72% 72% dark bar packaging by Chocoluv
Chocoluv

Ghana 72%

72%darkGhana
Ghana 75% 75% dark bar packaging by François Pralus
François Pralus

Ghana 75%

75%darkGhana
Ghana Three Mountains Dark 74% 74% dark bar packaging by Fruition Chocolate Works
Fruition Chocolate Works

Ghana Three Mountains Dark 74%

74%darkGhana
Gianduia 40% - Lá da Venda 40% milk bar packaging by Mestiço
Mestiço

Gianduia 40% - Lá da Venda

40%milkBrazil
Gibraltar 70% 70% dark bar packaging by Ara Chocolat
Ara Chocolat

Gibraltar 70%

70%darkVenezuela
1 award
Gin & Tonic 72% 72% dark bar packaging by Savorworks Roasters
Savorworks Roasters

Gin & Tonic 72%

72%darkIndia
2 awards
Ginger 65% dark bar packaging by Bonajuto
Bonajuto

Ginger

65%dark
Ginger & Lime 69% Ba Ria 69% dark bar packaging by Marou Chocolate
Marou Chocolate

Ginger & Lime 69% Ba Ria

69%darkVietnam
Ginger & Orange 70% 70% dark bar packaging by Divine
Divine

Ginger & Orange 70%

70%darkGhana
Ginger 50% 50% dark bar packaging by Green & Black's
Green & Black's

Ginger 50%

50%dark
Ginger 72% 72% dark bar packaging by Chocoluv
Chocoluv

Ginger 72%

72%darkGhana
Goat Milk 55% 55% milk bar packaging by Honoka'a
Honoka'a

Goat Milk 55%

55%milkUnited States
4 awards
Goat's Milk 55% 55% milk bar packaging by Kasama Chocolate
Kasama Chocolate

Goat's Milk 55%

55%milkPhilippines
4 awards
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.