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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Dark 70%, Nicaragua 70% dark bar packaging by Choco Tales
Choco Tales

Dark 70%, Nicaragua

70%darkNicaragua
Dark 70%, Philippines 70% dark bar packaging by Choco Tales
Choco Tales

Dark 70%, Philippines

70%darkPhilippines
Dark 72% 72% dark bar packaging by Rococo
Rococo

Dark 72%

72%darkEcuador
Dark 72% 72% dark bar packaging by Coromandel Chocolate
Coromandel Chocolate

Dark 72%

72%darkVanuatu
Dark 75% 75% dark bar packaging by Ki'Xocolatl
Ki'Xocolatl

Dark 75%

75%darkMexico
Dark 80% 80% dark bar packaging by Anuttama
Anuttama

Dark 80%

80%darkIndia
Dark 80% 80% dark bar packaging by HÖGANÄS
HÖGANÄS

Dark 80%

80%darkEcuador
Dark 80% 80% dark bar packaging by Honest Chocolate
Honest Chocolate

Dark 80%

80%darkTanzania
Dark 84% 84% dark bar packaging by Coromandel Chocolate
Coromandel Chocolate

Dark 84%

84%darkVanuatu
1 award
Dark 84% 84% dark bar packaging by Table
Table

Dark 84%

84%darkMadagascar
Dark 85% 85% dark bar packaging by Divine
Divine

Dark 85%

85%darkGhana
Dark 85% 85% dark bar packaging by Happy Chocolate
Happy Chocolate

Dark 85%

85%darkPeru
Dark 85% 85% dark bar packaging by J.D. Gross
J.D. Gross

Dark 85%

85%dark
Dark 85% 85% dark bar packaging by CLARO
CLARO

Dark 85%

85%darkColombia
Dark 85% 85% dark bar packaging by Alluvia
Alluvia

Dark 85%

85%darkVietnam
Dark 85%, Philippines 85% dark bar packaging by Choco Tales
Choco Tales

Dark 85%, Philippines

85%darkPhilippines
Dark 87% 87% dark bar packaging by Belize Chocolate Company
Belize Chocolate Company

Dark 87%

87%darkBelize
Dark 92% 92% dark bar packaging by Happy Chocolate
Happy Chocolate

Dark 92%

92%darkDominican Republic & Peru
Dark Almond 60% 60% dark bar packaging by Venchi
Venchi

Dark Almond 60%

60%dark
Dark Almond Caramel Crisp 55% dark bar packaging by Vivani
Vivani

Dark Almond Caramel Crisp

55%darkDominican Republic
Dark Almond Sea Salt 51% 51% dark bar packaging by Tony's Chocolonely
Tony's Chocolonely

Dark Almond Sea Salt 51%

51%darkGhana & Côte d'Ivoire
Dark Caramel Crunch 55% 55% dark bar packaging by Equal Exchange
Equal Exchange

Dark Caramel Crunch 55%

55%darkTogo, Dominican Republic & Peru
Dark Cashew & Raspberry 70% dark bar packaging by Zotter
Zotter

Dark Cashew & Raspberry

70%dark
dark choc fairness 70% dark bar packaging by GEPA
GEPA

dark choc fairness

70%dark
Dark Chocolate dark bar packaging by Dove
Dove

Dark Chocolate

dark
Dark Chocolate 50% dark bar packaging by Up-Up
Up-Up

Dark Chocolate

50%darkColombia
Dark Chocolate dark bar packaging by ChocMo Chocolatier
ChocMo Chocolatier

Dark Chocolate

dark
Dark Chocolate dark bar packaging by Feastables
Feastables

Dark Chocolate

dark
Dark Chocolate + Almonds 62% 62% dark bar packaging by BOHO Chocolate
BOHO Chocolate

Dark Chocolate + Almonds 62%

62%dark
1 award
Dark Chocolate 54% 54% dark bar packaging by Chocolate Philosophy
Chocolate Philosophy

Dark Chocolate 54%

54%dark
Dark Chocolate 55% 55% dark bar packaging by Amul
Amul

Dark Chocolate 55%

55%dark
Dark Chocolate 56% 56% dark bar packaging by Niche
Niche

Dark Chocolate 56%

56%darkGhana
Dark Chocolate 77% Sugar-Free 77% dark bar packaging by PARADAi
PARADAi

Dark Chocolate 77% Sugar-Free

77%darkThailand
Dark Chocolate 80% 80% dark bar packaging by Kuyay
Kuyay

Dark Chocolate 80%

80%darkPeru
Dark Chocolate 80% 80% dark bar packaging by Dolcetta Chocolate
Dolcetta Chocolate

Dark Chocolate 80%

80%dark
Dark Chocolate and Chilli Bar dark bar packaging by William Curley
William Curley

Dark Chocolate and Chilli Bar

dark
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.