Chof
Get the App

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Primo Spiced Almond 70% dark bar packaging by Bixby Chocolate
Bixby Chocolate

Primo Spiced Almond

70%darkDominican Republic
Príncipe Roça Sundy 70% 70% dark bar packaging by Standout Chocolate
Standout Chocolate

Príncipe Roça Sundy 70%

70%darkSão Tomé and Príncipe
Pristine Nativo Peru 71% 71% dark bar packaging by Heinde & Verre
Heinde & Verre

Pristine Nativo Peru 71%

71%darkPeru
1 award
Project Puffin 70% dark bar packaging by Bixby Chocolate
Bixby Chocolate

Project Puffin

70%darkDominican Republic
Puerto Rico 70% 70% dark bar packaging by Castronovo
Castronovo

Puerto Rico 70%

70%darkPuerto Rico
3 awards
Puerto Rico 70% 70% dark bar packaging by Spinnaker
Spinnaker

Puerto Rico 70%

70%darkPuerto Rico
Puerto Rico Jeanmarie 70% 70% dark bar packaging by Fruition Chocolate Works
Fruition Chocolate Works

Puerto Rico Jeanmarie 70%

70%darkPuerto Rico
Puertofino 70% 70% dark bar packaging by Domori
Domori

Puertofino 70%

70%darkVenezuela
1 award
Puertomar 70% 70% dark bar packaging by Domori
Domori

Puertomar 70%

70%darkVenezuela
3 awards
Puipuy 50% 50% dark bar packaging by Chocolates Paria
Chocolates Paria

Puipuy 50%

50%darkVenezuela
Pulpa de Cacao 70% 70% dark bar packaging by Maüa
Maüa

Pulpa de Cacao 70%

70%darkNicaragua
Pumpkin Spice Latte 48% 48% milk bar packaging by Beskid Chocolate
Beskid Chocolate

Pumpkin Spice Latte 48%

48%milkCuba
Pumpkin Spice Peruvian Chuncho Cacao 50% milk bar packaging by Gansett Craft Chocolate
Gansett Craft Chocolate

Pumpkin Spice Peruvian Chuncho Cacao

50%milkPeru
Pure & Wild Papua 71% 71% dark bar packaging by Heinde & Verre
Heinde & Verre

Pure & Wild Papua 71%

71%darkIndonesia
1 award
Pure 100% Dark 100% dark bar packaging by Xocolatl
Xocolatl

Pure 100% Dark

100%darkNicaragua
Pure Cacao 100% 100% dark bar packaging by Coromandel Chocolate
Coromandel Chocolate

Pure Cacao 100%

100%darkVanuatu
Pure Cacao 100% 100% dark bar packaging by KARÜ
KARÜ

Pure Cacao 100%

100%darkColombia
Pure chocolade 51% dark bar packaging by PLUS
PLUS

Pure chocolade

51%darkCôte d'Ivoire & Ghana
Pure Chocolate Tablet 46% dark bar packaging by Jumbo
Jumbo

Pure Chocolate Tablet

46%dark
Pure Dark 100% 100% dark bar packaging by Chocolarder
Chocolarder

Pure Dark 100%

100%darkPeru
Pure Dark 70% 70% dark bar packaging by Blue Stripes
Blue Stripes

Pure Dark 70%

70%darkEcuador
Pure Dark 70% Cocoa 70% dark bar packaging by Beyond Good
Beyond Good

Pure Dark 70% Cocoa

70%darkMadagascar
Pure Dark 80% 80% dark bar packaging by fairafric
fairafric

Pure Dark 80%

80%darkGhana
Pure Dark 80% Cocoa 80% dark bar packaging by Beyond Good
Beyond Good

Pure Dark 80% Cocoa

80%darkMadagascar
Pure Dark 85% 85% dark bar packaging by Theo
Theo

Pure Dark 85%

85%darkDR Congo
Pure Dark 92% 92% dark bar packaging by Beyond Good
Beyond Good

Pure Dark 92%

92%darkMadagascar
Pure Dark Chocolate 74% 74% dark bar packaging by Casa Bosques
Casa Bosques

Pure Dark Chocolate 74%

74%darkMexico
1 award
Pure Delight 70% dark bar packaging by Chocolate Makers
Chocolate Makers

Pure Delight

70%darkColombia
Pure Joy Dark + Cinnamon 55% dark bar packaging by Chocolate Makers
Chocolate Makers

Pure Joy Dark + Cinnamon

55%darkColombia
pure milk 45% 45% milk bar packaging by Theo
Theo

pure milk 45%

45%milkDR Congo
Purity Bar 50g 100% dark bar packaging by AWKI
AWKI

Purity Bar 50g

100%darkEcuador
Purupuru 85% 85% dark bar packaging by Racine Carrée
Racine Carrée

Purupuru 85%

85%darkPeru
Purus River 70% 70% dark bar packaging by Luisa Abram
Luisa Abram

Purus River 70%

70%darkBrazil
Puttur 100% 100% dark bar packaging by Kokopods
Kokopods

Puttur 100%

100%darkIndia
Puur 50% dark bar packaging by Albert Heijn
Albert Heijn

Puur

50%dark
Puur Crème Vanille 52% dark bar packaging by Jacques
Jacques

Puur Crème Vanille

52%dark
PreviousPage 76 of 96Next

Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.