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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Mombacho 70% 70% dark bar packaging by Argencove
Argencove

Mombacho 70%

70%darkNicaragua
10 awards
Mon Cherry D'Amour 65% 65% dark bar packaging by ChocoSol
ChocoSol

Mon Cherry D'Amour 65%

65%darkMexico
Monsoon 66% dark bar packaging by Hogarth
Hogarth

Monsoon

66%darkEcuador
Monsoon 85% dark bar packaging by Holy Cow
Holy Cow

Monsoon

85%darkIndia
Montecristi 60% 60% milk bar packaging by Finca Manantiales
Finca Manantiales

Montecristi 60%

60%milkEcuador
Montf'or 70% 70% dark bar packaging by La Brigaderie
La Brigaderie

Montf'or 70%

70%darkBrazil
Montreal 70% 70% dark bar packaging by Allo Simonne
Allo Simonne

Montreal 70%

70%dark
Moon Rocks milk bar packaging by Maeve Chocolate
Maeve Chocolate

Moon Rocks

milk
Mor Milagai 70% 70% dark bar packaging by Kocoatrait
Kocoatrait

Mor Milagai 70%

70%darkIndia
Morenita 65% 65% milk bar packaging by Bonnat
Bonnat

Morenita 65%

65%milkMexico
1 award
Moringa Lemon White white bar packaging by Chitra'm
Chitra'm

Moringa Lemon White

white
1 award
Morn'n'Glory 60% 60% dark bar packaging by Fatso
Fatso

Morn'n'Glory 60%

60%darkColombia
Moroccan Mint 57% dark bar packaging by Didier & Frank
Didier & Frank

Moroccan Mint

57%dark
Morropón & Lait Caramélisé 62% 62% milk bar packaging by Barre Clandestine
Barre Clandestine

Morropón & Lait Caramélisé 62%

62%milkPeru
1 award
Morropon 70% 70% dark bar packaging by Qantu
Qantu

Morropon 70%

70%darkPeru
19 awards
Morropón 72% 72% dark bar packaging by Barre Clandestine
Barre Clandestine

Morropón 72%

72%darkPeru
2 awards
Mr. Salazar 70% 70% dark bar packaging by SOMA
SOMA

Mr. Salazar 70%

70%darkEcuador
Mulberry 54% milk bar packaging by Lucid Chocolatier
Lucid Chocolatier

Mulberry

54%milkPeru
1 award
Muna 70% 70% dark bar packaging by Pumatiy
Pumatiy

Muna 70%

70%darkPeru
Muña 70% 70% dark bar packaging by Conveca
Conveca

Muña 70%

70%darkPeru
Muscat 78% 78% dark bar packaging by Lucid Chocolatier
Lucid Chocolatier

Muscat 78%

78%darkPeru
1 award
Mylk 54% 54% milk bar packaging by Honest Chocolate
Honest Chocolate

Mylk 54%

54%milk
Mylk 55% 55% milk bar packaging by The Organic House
The Organic House

Mylk 55%

55%milkBelize
1 award
Mysore Pak milk bar packaging by Modello Chocolate
Modello Chocolate

Mysore Pak

milkIndia
N°1 65% 65% dark bar packaging by Waitrose & Partners
Waitrose & Partners

N°1 65%

65%darkDominican Republic
N°1 85% 85% dark bar packaging by Waitrose & Partners
Waitrose & Partners

N°1 85%

85%darkUganda
N°3 Blend 70% 70% dark bar packaging by Orinoco Chocolate Co
Orinoco Chocolate Co

N°3 Blend 70%

70%darkVenezuela
Naartjie 70% 70% dark bar packaging by Honest Chocolate
Honest Chocolate

Naartjie 70%

70%darkTanzania
Nakhon Si - Red Pod 70% 70% dark bar packaging by PARADAi
PARADAi

Nakhon Si - Red Pod 70%

70%darkThailand
9 awards
Nakhon Si Thammarat 75% 75% dark bar packaging by PARADAi
PARADAi

Nakhon Si Thammarat 75%

75%darkThailand
10 awards
Nan's Stash 70% dark bar packaging by Fatso
Fatso

Nan's Stash

70%darkColombia
Nana's Biscuit Tin white bar packaging by The Chocolate Smiths
The Chocolate Smiths

Nana's Biscuit Tin

white
Naranja 65% 65% dark bar packaging by Kontiti
Kontiti

Naranja 65%

65%darkPeru
1 award
Naranja 66% 66% dark bar packaging by Hoja Verde
Hoja Verde

Naranja 66%

66%darkEcuador
Nashido Pfeffer-Minze 70% dark bar packaging by Zotter
Zotter

Nashido Pfeffer-Minze

70%dark
Nativo Blanco - Peru - 73% 73% dark bar packaging by Green Bean to Bar Chocolate
Green Bean to Bar Chocolate

Nativo Blanco - Peru - 73%

73%darkPeru
2 awards
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.