Chof
Get the App

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Milne Bay 70% 70% dark bar packaging by AO Cacao
AO Cacao

Milne Bay 70%

70%darkPapua New Guinea
Minikaka hallonkrisp 60% dark bar packaging by Chokladfabriken
Chokladfabriken

Minikaka hallonkrisp

60%dark
Minikaka Havssalt 36% milk bar packaging by Chokladfabriken
Chokladfabriken

Minikaka Havssalt

36%milk
Minikaka passionskrisp 36% milk bar packaging by Chokladfabriken
Chokladfabriken

Minikaka passionskrisp

36%milk
Mint 54% milk bar packaging by Honest Chocolate
Honest Chocolate

Mint

54%milkTanzania
Mint & Candy Cane 52% 52% milk bar packaging by Malmö Chokladfabrik
Malmö Chokladfabrik

Mint & Candy Cane 52%

52%milk
Mint & Nibs 70% 70% dark bar packaging by Hunted + Gathered
Hunted + Gathered

Mint & Nibs 70%

70%dark
Mint & Orange 68% Dong Nai 68% dark bar packaging by Marou Chocolate
Marou Chocolate

Mint & Orange 68% Dong Nai

68%darkVietnam
Mint 45% 45% milk bar packaging by Sibö Chocolate
Sibö Chocolate

Mint 45%

45%milk
Mint 50% 50% dark bar packaging by Green & Black's
Green & Black's

Mint 50%

50%dark
Mint 65% 65% dark bar packaging by Goodio
Goodio

Mint 65%

65%darkPeru
mint 70% 70% dark bar packaging by Theo
Theo

mint 70%

70%dark
Mint 70% 70% dark bar packaging by Carra
Carra

Mint 70%

70%darkIndia
Mint Blackout 90% 90% dark bar packaging by Alter Eco
Alter Eco

Mint Blackout 90%

90%darkEcuador & Dominican Republic
Mint Crisp 70% 70% dark bar packaging by Divine
Divine

Mint Crisp 70%

70%darkGhana
Mint Green Thumb dark bar packaging by Maeve Chocolate
Maeve Chocolate

Mint Green Thumb

dark
Mint Memento 75% 75% dark bar packaging by Sotto Chocolate
Sotto Chocolate

Mint Memento 75%

75%darkUganda
Mirthayú Huila Colombia 75% 75% dark bar packaging by Allo Simonne
Allo Simonne

Mirthayú Huila Colombia 75%

75%darkColombia
Miso Salbei 60% 60% milk bar packaging by Rosa Canina
Rosa Canina

Miso Salbei 60%

60%milkVietnam
2 awards
Mistress Tahini 45% milk bar packaging by Baron Hasselhoff's
Baron Hasselhoff's

Mistress Tahini

45%milkPeru
Mixed Seeds Mylk milk bar packaging by Piperleaf
Piperleaf

Mixed Seeds Mylk

milkIndia
Mleczna 50% Peru 50% milk bar packaging by Beskid Chocolate
Beskid Chocolate

Mleczna 50% Peru

50%milkPeru
Mleczna 59% 59% milk bar packaging by Choco Tales
Choco Tales

Mleczna 59%

59%milkPhilippines
1 award
Mleczna Klasyczna 30% milk bar packaging by E. Wedel
E. Wedel

Mleczna Klasyczna

30%milkGhana
Mleczna z Karmelem i Solą 52% 52% milk bar packaging by Deseo
Deseo

Mleczna z Karmelem i Solą 52%

52%milkDominican Republic
Mleczna z Kawą 55% milk bar packaging by Beskid Chocolate
Beskid Chocolate

Mleczna z Kawą

55%milkBelize
Mo's Dark Bacon 72% dark bar packaging by Vosges
Vosges

Mo's Dark Bacon

72%dark
Mo's Milk Bacon 45% milk bar packaging by Vosges
Vosges

Mo's Milk Bacon

45%milk
Mocajuba 70% 70% dark bar packaging by La Brigaderie
La Brigaderie

Mocajuba 70%

70%darkBrazil
Mocha 50% milk bar packaging by Gansett Craft Chocolate
Gansett Craft Chocolate

Mocha

50%milkPeru
Mocha Bar 44% 44% milk bar packaging by Bullion
Bullion

Mocha Bar 44%

44%milkGhana
Mocha Latte Toasted Coconut white bar packaging by 57 Chocolate
57 Chocolate

Mocha Latte Toasted Coconut

whiteGhana
Mocno Gorzka 80% 80% dark bar packaging by E. Wedel
E. Wedel

Mocno Gorzka 80%

80%darkGhana
Mocno Mleczna 31% milk bar packaging by E. Wedel
E. Wedel

Mocno Mleczna

31%milkGhana
Mokaya 75% 75% dark bar packaging by Cluizel
Cluizel

Mokaya 75%

75%darkMexico
Molecules 75%, Sugar Free 75% dark bar packaging by Naive
Naive

Molecules 75%, Sugar Free

75%dark
PreviousPage 63 of 96Next

Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.