Chocolate Bars
Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.
Looking for the best? See the Top 20 chocolate bars.

Semuliki Forest 90%

Semuliki Forest Uganda 100%

Semuliki Forest, Uganda 75% Dark Chocolate

Serenity Chocolate Bar 50g

Serian 78%

Seriously Dark 85% Cocoa

Seriously Dark 87%

Seriously Dark 90%

Settanta %

Sheep Milk 64% Dark Milk

Shiso Seeds 58%

Short Ground 70%

Sichuan Pepper 60%

Sierra Leone 40%

Sierra Leone 70% cacao with Salty Caramel

Sierra Leone 85%

Sierra Leone Dark Milk 40% Sea Salt

Sierra Milk 60%

Sierra Nevada 55% Milk Chocolate

Signature 75%

Signature Blend 62%

Signature Noir 64%

Signature Noir 75%

Signature Terroir Dark 70%

Simple Dark Chocolate 70%

Simple Milk Chocolate

Single Estate 76%

Single Estate Chocolate

Single Origin 88% Chocolate Bar

Single Origin India

Smoked Salt & Almond

Smooth 72%

Smooth Dark 70%

Smooth Piura Peru Milk 61%

Smooth Walnut 61%

Soconusco 100%
Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.
Or browse by category
- Top 20 chocolate barsCurated by an IICCT chocolate taster
- Browse by cacao originFrom Madagascar to São Tomé
- Browse by cocoa percentage30% milk to 100% pure cocoa mass
- Browse by chocolate typeDark, milk, white, dark milk, ruby and craft styles
- Browse by chocolate makerBean-to-bar, tree-to-bar and craft brands
- Top 20 chocolate makersHighest-rated makers by average bar quality
- Buying guideHow to choose good chocolate, by a certified taster
Frequently asked
What makes a chocolate bar good?
A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.
How are bars added to Chof?
Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.
Can I filter chocolate bars by origin or cocoa percentage?
Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.
What information is available for each chocolate bar?
Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.
How are the top chocolate bars on Chof picked?
The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.
What is single-origin chocolate?
Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.