What is the cocoa percentage of Milk Hazelnut?

Milk Hazelnut contains 32% cocoa (also written 32% cacao), classified as milk chocolate.

Where do the cocoa beans in Milk Hazelnut come from?

The cocoa beans in Milk Hazelnut are sourced from Côte d'Ivoire & Ghana.

What are the ingredients in Milk Hazelnut?

The ingredients listed for Milk Hazelnut are: sugar, dried whole milk, cocoa butter, cocoa mass, 10% hazelnuts, emulsifier (soya lecithin).

Is Milk Hazelnut vegan?

Milk Hazelnut contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Milk Hazelnut bar?

A single Milk Hazelnut bar weighs 180 grams.

What does Milk Hazelnut taste like?

Milk Hazelnut lists flavour notes of Hazelnut and Creamy.

Is Milk Hazelnut dark chocolate or milk chocolate?

Milk Hazelnut is classified on Chof as milk chocolate.

Does Milk Hazelnut contain alkalized cocoa?

Milk Hazelnut is not marked as containing alkalized cocoa on Chof.

Is Milk Hazelnut certified organic or fair trade?

Milk Hazelnut carries the following certification: Fair Trade.

Where can I buy Milk Hazelnut?

Milk Hazelnut is made by Tony's Chocolonely. Tony's Chocolonely sells directly through their website at https://tonyschocolonely.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Milk Hazelnut in the Chof app.

Milk Hazelnut 32%, Tony's Chocolonely

Milk Hazelnut

Based in the Netherlands, Tony's Chocolonely is a prominent industrial producer with a distinct focus on social impact. They have become a globally recognized name by combining large-scale production with a mission to influence global cocoa supply chains, particularly in West Africa. Unlike smaller artisan brands, they operate with the goal of shifting the standard for the entire chocolate industry.

This Milk Hazelnut bar follows a classic European profile, offering a rich and creamy dairy milk base with a 32 percent cocoa content. At 180 grams, the bar is notably substantial and features 10 percent hazelnut inclusions that provide a satisfying crunch. The texture is designed for a velvety melt, utilizing soya lecithin as an emulsifier while notably avoiding the use of PGPR.

The ethics of production are central to this bar's identity. The cocoa beans are sourced from Côte d'Ivoire and Ghana, and the product carries the Fair Trade certification. To further their commitment to transparency, the packaging also features the Tony's Open Chain seal, highlighting their collaborative approach to sourcing and their work with cooperatives in West Africa.