What is the cocoa percentage of Naartjie 70%?

Naartjie 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Naartjie 70% come from?

The cocoa beans in Naartjie 70% are sourced from Kilombero Valley, Tanzania.

What are the ingredients in Naartjie 70%?

The ingredients listed for Naartjie 70% are: Organic Cacao Beans, Unrefined Cane Sugar, Dried Naartjie.

How big is a single Naartjie 70% bar?

A single Naartjie 70% bar weighs 60 grams.

What does Naartjie 70% taste like?

Naartjie 70% lists flavour notes of Lively and Tangy Citrus.

Is Naartjie 70% dark chocolate or milk chocolate?

Naartjie 70% is classified on Chof as dark chocolate.

Does Naartjie 70% contain alkalized cocoa?

Naartjie 70% is not marked as containing alkalized cocoa on Chof.

Is Naartjie 70% certified organic or fair trade?

Naartjie 70% carries the following certification: Organic.

Where can I buy Naartjie 70%?

Naartjie 70% is made by Honest Chocolate. Honest Chocolate sells directly through their website at https://honestchocolate.co.za, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Naartjie 70% in the Chof app.

Chof

Honest ChocolateBean-to-Bar

Naartjie 70%

70% cocoa · dark chocolate · Tanzania

No ratings yet — be the first in the Chof app.

The Naartjie 70% is a Tanzanian origin dark chocolate bar from Cape Town, crafted with organic cacao and infused with dried naartjie fruit.

Find this Bar

About

Naartjie 70%

Honest Chocolate operates as an artisanal producer based in Cape Town, South Africa. As a bean-to-bar maker, the team maintains oversight of their production process from raw bean to finished bar, emphasizing a hands-on approach to their small-batch manufacturing.

The Naartjie 70% bar features Tanzanian cacao, which undergoes processing in a melanger to achieve its final texture. The flavor profile is defined by a base of organic cacao beans and unrefined cane sugar, balanced by the inclusion of dried naartjie. This specific combination relies on consistent tempering to ensure the appropriate snap and finish of the 60-gram bar.

The cacao beans for this bar are sourced from the Kilombero Valley in Tanzania. These beans are supplied by Kokoa Kamili, a central fermentation facility known for managing the post-harvest processing of the crop. Please note that this product is manufactured in a facility that also processes peanuts and tree nuts.