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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

77% Ghana 77% dark bar packaging by Alter Eco
Alter Eco

77% Ghana

77%darkGhana
80% 80% dark bar packaging by Hoja Verde
Hoja Verde

80%

80%darkEcuador
1 award
80% 80% dark bar packaging by Menakao
Menakao

80%

80%darkMadagascar
80% cacao 80% dark bar packaging by culto.
culto.

80% cacao

80%darkMexico
80% Dark Chocolate & Fleur de Sel 80% dark bar packaging by fairafric
fairafric

80% Dark Chocolate & Fleur de Sel

80%darkGhana
80% Echarate 80% dark bar packaging by Vigdis Rosenkilde
Vigdis Rosenkilde

80% Echarate

80%darkPeru
6 awards
80% Plain 80% dark bar packaging by Piperleaf
Piperleaf

80% Plain

80%darkIndia
80% Subtil 80% dark bar packaging by WAT Chocolate
WAT Chocolate

80% Subtil

80%darkCambodia
81% 81% dark bar packaging by Organic Africa
Organic Africa

81%

81%darkSierra Leone
82% Cacao 82% dark bar packaging by Kah Kow
Kah Kow

82% Cacao

82%darkDominican Republic
85% 85% dark bar packaging by Hunted + Gathered
Hunted + Gathered

85%

85%darkDominican Republic
85% Cacao 85% dark bar packaging by kamm
kamm

85% Cacao

85%darkEcuador
85% Cacao 85% dark bar packaging by Delicata
Delicata

85% Cacao

85%dark
85% Cacao Peru 85% dark bar packaging by KAICAO
KAICAO

85% Cacao Peru

85%darkPeru
1 award
85% Dark 85% dark bar packaging by Malagos
Malagos

85% Dark

85%darkPhilippines
85% Dark Madagascar 85% dark bar packaging by Vinte Vinte
Vinte Vinte

85% Dark Madagascar

85%darkMadagascar
1 award
85% Intense 85% dark bar packaging by WAT Chocolate
WAT Chocolate

85% Intense

85%darkCambodia
85% Uganda 85% dark bar packaging by KAICAO
KAICAO

85% Uganda

85%darkUganda
88% Single Estate, Pingtung County 88% dark bar packaging by AO Cacao
AO Cacao

88% Single Estate, Pingtung County

88%darkTaiwan
90% 90% dark bar packaging by Ethiquable
Ethiquable

90%

90%darkDominican Republic & Colombia
90% BhonaCao 90% dark bar packaging by Definite
Definite

90% BhonaCao

90%darkDominican Republic
90% Cacao + Nib 90% dark bar packaging by Ether Atelier
Ether Atelier

90% Cacao + Nib

90%darkColombia
90% Cacao + Pear 90% dark bar packaging by Ether Atelier
Ether Atelier

90% Cacao + Pear

90%darkColombia
90% Cacao + Salt 90% dark bar packaging by Ether Atelier
Ether Atelier

90% Cacao + Salt

90%darkColombia
90% Cacao São Tomé 90% dark bar packaging by KAICAO
KAICAO

90% Cacao São Tomé

90%darkSão Tomé and Príncipe
90% Dark 90% dark bar packaging by Theo & Philo
Theo & Philo

90% Dark

90%darkPhilippines
90% Dark 90% dark bar packaging by Ombar
Ombar

90% Dark

90%darkEcuador
90% Peru 90% dark bar packaging by Alter Eco
Alter Eco

90% Peru

90%darkPeru
90% Robust 90% dark bar packaging by WAT Chocolate
WAT Chocolate

90% Robust

90%darkCambodia
94% Cacao Single Origin 94% dark bar packaging by AO Cacao
AO Cacao

94% Cacao Single Origin

94%darkSolomon Islands
1 award
95% Extreme 95% dark bar packaging by WAT Chocolate
WAT Chocolate

95% Extreme

95%darkCambodia
97% Cacao Chuncho 97% dark bar packaging by Conveca
Conveca

97% Cacao Chuncho

97%darkPeru
99% Dark 99% dark bar packaging by Paul and Mike
Paul and Mike

99% Dark

99%darkIndia
1 award
A Bright Night Sky 77% dark bar packaging by MACAO
MACAO

A Bright Night Sky

77%darkDominican Republic
A Rose in Pistachio Skies 55% dark bar packaging by Bon-Fiction
Bon-Fiction

A Rose in Pistachio Skies

55%darkIndia
2 awards
A Song of Bitter & Sweet 82% dark bar packaging by Bon-Fiction
Bon-Fiction

A Song of Bitter & Sweet

82%darkIndia
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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.