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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Femme 55% 55% milk bar packaging by Ocelot
Ocelot

Femme 55%

55%milkDR Congo
Femmes de Virunga 55% 55% milk bar packaging by Original Beans
Original Beans

Femmes de Virunga 55%

55%milkDR Congo
1 award
Fennel Seeds 55% 55% dark bar packaging by Carra
Carra

Fennel Seeds 55%

55%darkIndia
Fig, Raisins & Almond 99.5% 99.5% dark bar packaging by Cocoacraft
Cocoacraft

Fig, Raisins & Almond 99.5%

99.5%darkIndia
Fiji 75% 75% dark bar packaging by Skokloster Choklad
Skokloster Choklad

Fiji 75%

75%darkFiji
Fiji Rakiraki 75% 75% dark bar packaging by Dedicated Chocolate
Dedicated Chocolate

Fiji Rakiraki 75%

75%darkFiji
Filipinas 70% 70% dark bar packaging by JULAID
JULAID

Filipinas 70%

70%darkPhilippines
Filippine 75 75% dark bar packaging by Bagai
Bagai

Filippine 75

75%darkPhilippines
Filter Coffee 46% 46% milk bar packaging by Kocoatrait
Kocoatrait

Filter Coffee 46%

46%milkIndia
Filter Coffee 70% 70% dark bar packaging by BAR Baker's Artisanal Recipes
BAR Baker's Artisanal Recipes

Filter Coffee 70%

70%darkIndia
Filter Coffee Palm Sugar milk bar packaging by Chitra'm
Chitra'm

Filter Coffee Palm Sugar

milkIndia
Fin 70% Pekan & Havssalt 70% dark bar packaging by Marabou
Marabou

Fin 70% Pekan & Havssalt

70%dark
Finca La Rioja 72% 72% dark bar packaging by Dormouse Chocolates
Dormouse Chocolates

Finca La Rioja 72%

72%darkMexico
Finca La Rioja 73% 73% dark bar packaging by Feliu Chocolate
Feliu Chocolate

Finca La Rioja 73%

73%darkMexico
3 awards
Finca Las Veraneras El Salvador 70% 70% dark bar packaging by Potomac Chocolate
Potomac Chocolate

Finca Las Veraneras El Salvador 70%

70%darkEl Salvador
Fine Dark 75% dark bar packaging by Vivani
Vivani

Fine Dark

75%darkPanama
Fine Dark 100% 100% dark bar packaging by Chocolat Madagascar
Chocolat Madagascar

Fine Dark 100%

100%darkMadagascar
Fine Dark 70% 70% dark bar packaging by Chocolat Madagascar
Chocolat Madagascar

Fine Dark 70%

70%darkMadagascar
1 award
Fine Dark 85% 85% dark bar packaging by Chocolat Madagascar
Chocolat Madagascar

Fine Dark 85%

85%darkMadagascar
1 award
Fine Dark 85% Cacao 85% dark bar packaging by Vivani
Vivani

Fine Dark 85% Cacao

85%darkDominican Republic
Fine Dark 92% Cacao 92% dark bar packaging by Vivani
Vivani

Fine Dark 92% Cacao

92%darkPanama
Fine Dark 99% Cacao 99% dark bar packaging by Vivani
Vivani

Fine Dark 99% Cacao

99%darkPanama
Fine Dark Date Sugar 80% Cacao 80% dark bar packaging by Vivani
Vivani

Fine Dark Date Sugar 80% Cacao

80%darkDominican Republic
Fine Milk 50% 50% milk bar packaging by Chocolat Madagascar
Chocolat Madagascar

Fine Milk 50%

50%milkMadagascar
1 award
Fine Milk with Cashew 50% 50% milk bar packaging by Chocolat Madagascar
Chocolat Madagascar

Fine Milk with Cashew 50%

50%milkMadagascar
Flaky Sea Salt 70% 70% dark bar packaging by Seahorse Chocolate
Seahorse Chocolate

Flaky Sea Salt 70%

70%darkDominican Republic
Flat White 61% milk bar packaging by Naive
Naive

Flat White

61%milk
Flat White 37% 37% white bar packaging by Subko
Subko

Flat White 37%

37%whiteIndia
1 award
Flavors of Hawaii Mai'a x Banana 70% dark bar packaging by mānoa chocolate
mānoa chocolate

Flavors of Hawaii Mai'a x Banana

70%darkUnited States
Fleur de Sel 70% 70% dark bar packaging by Ritual
Ritual

Fleur de Sel 70%

70%dark
3 awards
Fleur de Sel 72% 72% dark bar packaging by Cluizel
Cluizel

Fleur de Sel 72%

72%dark
Fleur de Sel 75% Cacao 75% dark bar packaging by Delicata
Delicata

Fleur de Sel 75% Cacao

75%dark
Fleur de Sel with Caramel dark bar packaging by Chocolate Philosophy
Chocolate Philosophy

Fleur de Sel with Caramel

dark
Flor de Jamaica 73% 73% dark bar packaging by Cuna de Piedra
Cuna de Piedra

Flor de Jamaica 73%

73%darkMexico
Flor de Ouro 70% dark bar packaging by JULAID
JULAID

Flor de Ouro

70%darkSão Tomé and Príncipe
Flor de Pancasan 72% 72% dark bar packaging by Hasnaâ Chocolats
Hasnaâ Chocolats

Flor de Pancasan 72%

72%darkNicaragua
1 award
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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.