Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Karamellisert Hvit 33% white bar packaging by Nittedal Sjøkoladefabrikk
Nittedal Sjøkoladefabrikk

Karamellisert Hvit

33%white
1 award
Karl Fazer Marianne 30% milk bar packaging by Fazer
Fazer

Karl Fazer Marianne

30%milk
Kärleksfull Chokladkaka 79% 79% dark bar packaging by Skokloster Choklad
Skokloster Choklad

Kärleksfull Chokladkaka 79%

79%darkPeru
Karnataka 80% 80% dark bar packaging by Darkins
Darkins

Karnataka 80%

80%darkIndia
Kasalto Caramel Salted 47% 47% milk bar packaging by The Belgian Chocolate Makers
The Belgian Chocolate Makers

Kasalto Caramel Salted 47%

47%milkEcuador
Kayambe Noir 72%, Liquorice 72% dark bar packaging by Cluizel
Cluizel

Kayambe Noir 72%, Liquorice

72%dark
Kealakekua 70% dark bar packaging by mānoa chocolate
mānoa chocolate

Kealakekua

70%darkUnited States
Kefir 57% milk bar packaging by Naive
Naive

Kefir

57%milk
Kekeli Nujeje 74% 74% dark bar packaging by 20nord20sud
20nord20sud

Kekeli Nujeje 74%

74%darkTogo
Kelantan 70% 70% dark bar packaging by Chocolate Concierge
Chocolate Concierge

Kelantan 70%

70%darkMalaysia
1 award
Kelewele 50% 50% milk bar packaging by Chocoluv
Chocoluv

Kelewele 50%

50%milkGhana
Kerala 61.8% 61.8% dark bar packaging by Naviluna
Naviluna

Kerala 61.8%

61.8%darkIndia
Kerala 72% 72% dark bar packaging by Pascati
Pascati

Kerala 72%

72%darkIndia
Kerala 72% 72% dark bar packaging by Naviluna
Naviluna

Kerala 72%

72%darkIndia
Kerala 81% 81% dark bar packaging by Pascati
Pascati

Kerala 81%

81%darkIndia
Kerala 90% 90% dark bar packaging by Pascati
Pascati

Kerala 90%

90%darkIndia
Kesar Pista white bar packaging by Cacaoly
Cacaoly

Kesar Pista

white
Khari Singh 60% dark bar packaging by BAR Baker's Artisanal Recipes
BAR Baker's Artisanal Recipes

Khari Singh

60%darkIndia
Kheer Burst 45% 45% milk bar packaging by Anuttama
Anuttama

Kheer Burst 45%

45%milkIndia
Khoa Milk 58% milk bar packaging by Kad Kokoa
Kad Kokoa

Khoa Milk

58%milkThailand
1 award
Kilimamwenza 75% 75% dark bar packaging by ZOTO
ZOTO

Kilimamwenza 75%

75%darkDR Congo
Kilombero & Crème de Cajou 60% 60% milk bar packaging by Barre Clandestine
Barre Clandestine

Kilombero & Crème de Cajou 60%

60%milkTanzania
2 awards
Kilombero 73% 73% dark bar packaging by Barre Clandestine
Barre Clandestine

Kilombero 73%

73%darkTanzania
1 award
Kilombero Valley 83% 83% dark bar packaging by Superfood Cocoa
Superfood Cocoa

Kilombero Valley 83%

83%darkTanzania
Kilombero Valley Tanzania 70% dark bar packaging by Foundry
Foundry

Kilombero Valley Tanzania

70%darkTanzania
3 awards
Kingsbite 35% milk bar packaging by Golden Tree
Golden Tree

Kingsbite

35%milkGhana
Kingston 72% 72% dark bar packaging by Coco Caravan
Coco Caravan

Kingston 72%

72%darkJamaica
Kinky Coconut 52% Dark Milk 52% milk bar packaging by Pridi Cacaofevier
Pridi Cacaofevier

Kinky Coconut 52% Dark Milk

52%milkThailand
Kirsch 31% milk bar packaging by Lindt
Lindt

Kirsch

31%milk
Kisinga 70% 70% dark bar packaging by Kasama Chocolate
Kasama Chocolate

Kisinga 70%

70%darkUganda
2 awards
Knafeh Krunch milk bar packaging by 1919
1919

Knafeh Krunch

milkPhilippines
Knapperige Melk Hazelnoot Tablet 34% milk bar packaging by Jumbo
Jumbo

Knapperige Melk Hazelnoot Tablet

34%milk
KŌ HANA RUM 80% dark bar packaging by mānoa chocolate
mānoa chocolate

KŌ HANA RUM

80%darkUnited States
Ko'olaupoko 70% 70% dark bar packaging by mānoa chocolate
mānoa chocolate

Ko'olaupoko 70%

70%darkUnited States
1 award
Koffie & Cacao Crunch 55% dark bar packaging by Simon Lévelt
Simon Lévelt

Koffie & Cacao Crunch

55%dark
Kogareko 60R 60% dark bar packaging by Rico Kagurazaka
Rico Kagurazaka

Kogareko 60R

60%darkTaiwan
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.