What is the cocoa percentage of Excellence Intense Mint?

Excellence Intense Mint contains 47% cocoa (also written 47% cacao), classified as dark chocolate.

What are the ingredients in Excellence Intense Mint?

The ingredients listed for Excellence Intense Mint are: Sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier (soya lecithin), peppermint oil, flavouring (vanillin)..

Is Excellence Intense Mint vegan?

Excellence Intense Mint contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Excellence Intense Mint bar?

A single Excellence Intense Mint bar weighs 100 grams.

What does Excellence Intense Mint taste like?

Excellence Intense Mint lists flavour notes of Peppermint, Refreshing and Cool.

Is Excellence Intense Mint dark chocolate or milk chocolate?

Excellence Intense Mint is classified on Chof as dark chocolate.

Does Excellence Intense Mint contain alkalized cocoa?

Excellence Intense Mint is marked as containing alkalized cocoa on Chof.

Where can I buy Excellence Intense Mint?

Excellence Intense Mint is made by Lindt. Lindt sells directly through their website at https://www.lindt.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Excellence Intense Mint in the Chof app.

Chof

Excellence Intense Mint 47%, Lindt | Chof

LindtIndustrial

Excellence Intense Mint

47% cocoa · dark chocolate

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Excellence Intense Mint is a 47% dark chocolate bar produced by Lindt, characterized by a refreshing and cool peppermint finish.

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About

Excellence Intense Mint

Excellence Intense Mint is a product of the Swiss manufacturer Lindt. As one of the most recognizable names in the chocolate industry, Lindt operates on a global scale, utilizing extensive processing facilities to maintain consistency across its wide range of bars and confections.

This dark chocolate bar features a 47% cocoa content. The sensory profile is defined by the inclusion of peppermint oil, which provides a cooling and refreshing sensation that balances the sweetness of the bar. The texture is smooth, achieved through standard industrial conching methods and the addition of soy lecithin as an emulsifier.

The recipe incorporates sugar, cocoa mass, cocoa butter, and anhydrous milk fat to achieve its specific consistency and melting point. Each 100g bar contains 49g of sugar and 32g of fat, reflecting its composition as a mainstream sweet treat designed for a consistent flavor experience.