What is the cocoa percentage of Excellence Orange?

Excellence Orange contains 47% cocoa (also written 47% cacao), classified as dark chocolate.

What are the ingredients in Excellence Orange?

The ingredients listed for Excellence Orange are: Sugar, cocoa mass, orange preparation 7% (orange 34%, sugar, apple, pineapple fibres, acidity regulator [citric acid], gelling agent [sodium alginate], stabiliser [calcium phosphate], flavouring), almonds 7%, cocoa butter, anhydrous milk fat, emulsifier (soya lecithin), flavourings..

Is Excellence Orange vegan?

Excellence Orange contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Excellence Orange bar?

A single Excellence Orange bar weighs 100 grams.

What does Excellence Orange taste like?

Excellence Orange lists flavour notes of Orange and Roasted Almond.

Is Excellence Orange dark chocolate or milk chocolate?

Excellence Orange is classified on Chof as dark chocolate.

Does Excellence Orange contain alkalized cocoa?

Excellence Orange is not marked as containing alkalized cocoa on Chof.

Is Excellence Orange certified organic or fair trade?

Excellence Orange carries the following certification: Rainforest Alliance.

Where can I buy Excellence Orange?

Excellence Orange is made by Lindt. Lindt sells directly through their website at https://www.lindt.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Excellence Orange in the Chof app.

Chof

Excellence Orange 47%, Lindt | Chof

LindtIndustrial

Excellence Orange

47% cocoa · dark chocolate

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Excellence Orange is a 47% dark chocolate bar from Lindt, featuring a blend of orange pieces and roasted almonds in a smooth, refined texture.

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About

Excellence Orange

Excellence Orange is a product of Lindt, a globally recognized Swiss chocolatier with a long history in the confectionery industry. This 100-gram bar is produced on a large scale, utilizing advanced industrial manufacturing techniques such as roll refining to ensure a consistent, smooth texture.

The chocolate profile is defined by its 47% cacao content, creating a base that balances sweetness with dark chocolate notes. It is accented by the inclusion of orange preparation and roasted almond pieces, which each make up 7% of the total composition. To maintain a consistent texture throughout the bar, the recipe incorporates soy lecithin as an emulsifier.

The nutritional profile of this bar reflects its candy-style formulation, containing 49g of sugar and 32g of fat per 100g. Lindt maintains sourcing standards for its ingredients, and this product carries a certification from the Rainforest Alliance, indicating adherence to specific agricultural practices.