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Excellence Crispy Wafer and Caramel is a 47% cocoa dark chocolate bar from Lindt, featuring sweet caramel pieces and a light, crunchy wafer texture.
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About
Excellence Crispy Wafer and Caramel
Excellence Crispy Wafer and Caramel is produced by Lindt, a Swiss chocolatier with a long history in large-scale confectionery manufacturing. Based in Kilchberg, Switzerland, the company operates as an industrial producer, known for developing widely accessible chocolate bars that balance traditional European techniques with modern flavor profiles.
This 47% cocoa dark chocolate offers a sweet profile intended for those who prefer a bridge between milk and dark chocolate styles. The texture is defined by the inclusion of crunchy wafer pieces and small bits of caramel. These additions provide a distinct contrast to the smooth, conched chocolate base, creating a snack-oriented experience.
The recipe includes sugar, cocoa mass, cocoa butter, and anhydrous milk fat, alongside the wafer and caramel inclusions. To ensure a consistent texture, the manufacturer uses sunflower and rapeseed lecithin as emulsifiers. Each standard bar weighs 100 grams, containing 31g of fat and 49g of sugar per 100g portion.
Quick Specs
| Type | Inclusions |
| Cocoa Content | 47% |
| Origin | Unspecified |
| Weight | 100g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Lindt (Switzerland) |
Tasting Notes
Caramel
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