Filter Coffee Palm Sugar

Chitra'm is an artisan bean-to-bar and bean-to-bon-bon maker located in Coimbatore, India. Operating on a small-batch scale, the maker focuses on transforming raw cacao into finished chocolate directly at their local facility.

The Filter Coffee Palm Sugar bar is a milk chocolate variety that highlights local influences. During production, the ingredients undergo a refining process within a melanger to achieve a smooth consistency. The resulting bar showcases the aromatic profile of traditional filter coffee balanced by the earthy, caramel-like sweetness of palm sugar.

This product utilizes cacao sourced from within India. Each bar is portioned at a net weight of 48 grams, reflecting the maker's focus on handcrafted, regional chocolate production.