Where do the cocoa beans in Coffee come from?

The cocoa beans in Coffee are sourced from India.

What are the ingredients in Coffee?

The ingredients listed for Coffee are: Single-Origin Cacao (Nibs & Butter), Whole Milk Powder, Muscovado Sugar, Finely Ground Coffee..

Coffee contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Coffee bar?

A single Coffee bar weighs 45 grams.

What does Coffee taste like?

Coffee lists flavour notes of robust coffee, muscovado and latte-like creaminess.

Is Coffee dark chocolate or milk chocolate?

Coffee is classified on Chof as milk chocolate.

Does Coffee contain alkalized cocoa?

Coffee is not marked as containing alkalized cocoa on Chof.

Where can I buy Coffee?

Coffee is made by Cacaoly. Cacaoly sells directly through their website at https://www.cacaoly.in, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Coffee in the Chof app.

Chof

CacaolyBean-to-Bar

Coffee

milk chocolate · India

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This 45g milk chocolate bar from Indian maker Cacaoly blends single-origin cacao with finely ground coffee and muscovado sugar.

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About

Coffee

Cacaoly is an Indian bean-to-bar maker that operates as an artisan producer. Based in India, the maker oversees the entire manufacturing process internally to maintain control over the final product. The Coffee bar represents a departure from plain profiles, functioning as a milk chocolate variety featuring inclusions.

The production process utilizes a melanger to refine the ingredients, which consist of single-origin cacao nibs and butter, whole milk powder, muscovado sugar, and finely ground coffee. The sensory profile leans into the pairing of cacao and caffeine, resulting in notes of robust coffee, warm muscovado, and a smooth, latte-like creaminess.

The philosophy centers on controlling the technical aspects of chocolate making through small-batch refinement. By sourcing single-origin cacao and incorporating specific ingredients like unrefined muscovado sugar, the maker highlights the relationship between the natural characteristics of the bean and the added coffee element.