Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Dark Jamun 64% 64% dark bar packaging by Paul and Mike
Paul and Mike

Dark Jamun 64%

64%darkIndia
Dark Mallorca Fleur de Sel 75% dark bar packaging by Vivani
Vivani

Dark Mallorca Fleur de Sel

75%darkPanama
Dark Milk & Earl Grey Tea 50% 50% milk bar packaging by Kaitxo
Kaitxo

Dark Milk & Earl Grey Tea 50%

50%milkPeru
1 award
Dark Milk + Black Licorice 62% 62% milk bar packaging by Askinosie
Askinosie

Dark Milk + Black Licorice 62%

62%milkPhilippines
Dark Milk 42% 42% milk bar packaging by Tony's Chocolonely
Tony's Chocolonely

Dark Milk 42%

42%milkGhana & Côte d'Ivoire
Dark Milk 50% 50% milk bar packaging by Kaitxo
Kaitxo

Dark Milk 50%

50%milkPeru
2 awards
Dark Milk 55% 55% milk bar packaging by Ziaho
Ziaho

Dark Milk 55%

55%milkIndia
Dark Milk 55% 55% milk bar packaging by Friis Holm
Friis Holm

Dark Milk 55%

55%milkNicaragua
13 awards
Dark Milk 58% 58% milk bar packaging by Moka Origins
Moka Origins

Dark Milk 58%

58%milkGhana
Dark Milk 60% 60% milk bar packaging by Argencove
Argencove

Dark Milk 60%

60%milkNicaragua
1 award
Dark Milk 60% 60% milk bar packaging by Sotto Chocolate
Sotto Chocolate

Dark Milk 60%

60%milkDominican Republic
Dark Milk 60% 60% milk bar packaging by Essenzo Cacao
Essenzo Cacao

Dark Milk 60%

60%milkPhilippines
Dark Milk 65% 65% milk bar packaging by Friis Holm
Friis Holm

Dark Milk 65%

65%milkNicaragua
11 awards
Dark Milk Chocolate 55% 55% milk bar packaging by Videri
Videri

Dark Milk Chocolate 55%

55%milk
1 award
Dark Milk Pretzel Toffee 42% milk bar packaging by Tony's Chocolonely
Tony's Chocolonely

Dark Milk Pretzel Toffee

42%milkGhana & Côte d'Ivoire
Dark Milk with Sea Salt 53% 53% milk bar packaging by French Broad Chocolate
French Broad Chocolate

Dark Milk with Sea Salt 53%

53%milk
Dark Nib 75% 75% dark bar packaging by Solomons Gold
Solomons Gold

Dark Nib 75%

75%darkSolomon Islands
1 award
Dark Orange 73% dark bar packaging by Meurisse
Meurisse

Dark Orange

73%darkPapua New Guinea
Dark Orange 70% 70% dark bar packaging by Solomons Gold
Solomons Gold

Dark Orange 70%

70%darkSolomon Islands
1 award
Dark Orange Colombia 65% 65% dark bar packaging by Chocolate Makers
Chocolate Makers

Dark Orange Colombia 65%

65%darkColombia
Dark Roasted Almonds dark bar packaging by Schmitten
Schmitten

Dark Roasted Almonds

dark
Dark Velvet 65% 65% dark bar packaging by Solomons Gold
Solomons Gold

Dark Velvet 65%

65%darkSolomon Islands
Dark Velvet Noir 90% 90% dark bar packaging by Solomons Gold
Solomons Gold

Dark Velvet Noir 90%

90%darkSolomon Islands
Darker 70% dark bar packaging by BAR Baker's Artisanal Recipes
BAR Baker's Artisanal Recipes

Darker

70%darkIndia
Darkish 50% 50% dark bar packaging by BAR Baker's Artisanal Recipes
BAR Baker's Artisanal Recipes

Darkish 50%

50%darkIndia
Darkness 75% dark bar packaging by ChocoSol
ChocoSol

Darkness

75%dark
Darkness 100% 100% dark bar packaging by Svenska Kakao
Svenska Kakao

Darkness 100%

100%darkTanzania
Date & Cashew 100% milk bar packaging by Zotter
Zotter

Date & Cashew

100%milk
Date Caramel 74% 74% dark bar packaging by Casa Bosques
Casa Bosques

Date Caramel 74%

74%darkMexico
Dates & Fennel Dark 62% 62% dark bar packaging by Mirzam
Mirzam

Dates & Fennel Dark 62%

62%dark
1 award
Dates & Sesame 100% Cocoa 100% dark bar packaging by Beyond Good
Beyond Good

Dates & Sesame 100% Cocoa

100%darkUganda
Dates 70% 70% dark bar packaging by Anuttama
Anuttama

Dates 70%

70%darkIndia
Dates 70% 70% dark bar packaging by Loom
Loom

Dates 70%

70%darkNigeria
Dates Dark 70% 70% dark bar packaging by Smoor
Smoor

Dates Dark 70%

70%darkIndia
Davao 100% 100% dark bar packaging by Askinosie
Askinosie

Davao 100%

100%darkPhilippines
Davao 77% 77% dark bar packaging by Askinosie
Askinosie

Davao 77%

77%darkPhilippines
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.