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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Cocoa Mass 100% 100% dark bar packaging by Bonajuto
Bonajuto

Cocoa Mass 100%

100%dark
Cocoa Nib Crunch 70% 70% dark bar packaging by Videri
Videri

Cocoa Nib Crunch 70%

70%dark
Cocoa Nibs & Sea Salt 63% 63% dark bar packaging by Menakao
Menakao

Cocoa Nibs & Sea Salt 63%

63%darkMadagascar
1 award
Cocoa Nibs 70% 70% dark bar packaging by Maüa
Maüa

Cocoa Nibs 70%

70%darkNicaragua
Cocoa Nibs 80% 80% dark bar packaging by HÖGANÄS
HÖGANÄS

Cocoa Nibs 80%

80%darkEcuador
Cocoa Selection 81% 81% dark bar packaging by Ritter Sport
Ritter Sport

Cocoa Selection 81%

81%darkGhana
Cocoa Selection Intense 74% 74% dark bar packaging by Ritter Sport
Ritter Sport

Cocoa Selection Intense 74%

74%darkPeru
Coconut & Lime 48% 48% milk bar packaging by Lucid Chocolatier
Lucid Chocolatier

Coconut & Lime 48%

48%milkPeru
Coconut 60% 60% dark bar packaging by Dolcetta Chocolate
Dolcetta Chocolate

Coconut 60%

60%dark
Coconut 70% 70% dark bar packaging by Alluvia
Alluvia

Coconut 70%

70%darkVietnam
Coconut Almond Munch 62% dark bar packaging by Brightland
Brightland

Coconut Almond Munch

62%dark
Coconut Cream 58% milk bar packaging by KARÜ
KARÜ

Coconut Cream

58%milkColombia
Coconut Crunch 60% 60% milk bar packaging by Soklet
Soklet

Coconut Crunch 60%

60%milkIndia
Coconut Crunch 62% 62% dark bar packaging by Anuttama
Anuttama

Coconut Crunch 62%

62%darkIndia
1 award
Coconut Curry 65% dark bar packaging by Siamaya Chocolate
Siamaya Chocolate

Coconut Curry

65%darkThailand
2 awards
Coconut Dark Milk & Sea Salt 55% 55% milk bar packaging by Lonohana Estate Chocolate
Lonohana Estate Chocolate

Coconut Dark Milk & Sea Salt 55%

55%milkUnited States
Coconut Dark Milk 55% 55% milk bar packaging by Lonohana Estate Chocolate
Lonohana Estate Chocolate

Coconut Dark Milk 55%

55%milkUnited States
Coconut Island dark bar packaging by Maeve Chocolate
Maeve Chocolate

Coconut Island

dark
Coconut Lime Milk 38% 38% milk bar packaging by Smoor
Smoor

Coconut Lime Milk 38%

38%milkIndia
Coconut Milk 60% milk bar packaging by Raaka
Raaka

Coconut Milk

60%milkUganda
Coconut Milk milk bar packaging by Belize Chocolate Company
Belize Chocolate Company

Coconut Milk

milkBelize
Coconut Milk & Ben Tre 55% 55% dark bar packaging by Marou Chocolate
Marou Chocolate

Coconut Milk & Ben Tre 55%

55%darkVietnam
1 award
Coconut Milk & Biscuit 50% 50% milk bar packaging by Toska Chocolates
Toska Chocolates

Coconut Milk & Biscuit 50%

50%milk
Coconut Milk & Toasted Coconut 58% 58% milk bar packaging by Petrova Chocolates
Petrova Chocolates

Coconut Milk & Toasted Coconut 58%

58%milkEcuador
Coconut Milk & Vanilla 45% 45% milk bar packaging by Menakao
Menakao

Coconut Milk & Vanilla 45%

45%milkMadagascar
Coconut Milk 40% 40% milk bar packaging by Kad Kokoa
Kad Kokoa

Coconut Milk 40%

40%milkThailand
Coconut Milk 50% 50% milk bar packaging by Gallette Chocolates
Gallette Chocolates

Coconut Milk 50%

50%milkBrazil
Coconut Milk 54% 54% milk bar packaging by Svenska Kakao
Svenska Kakao

Coconut Milk 54%

54%milkDominican Republic
Coconut Milk 55% 55% milk bar packaging by Likkle More
Likkle More

Coconut Milk 55%

55%milkJamaica
Coconut Milk 65% 65% milk bar packaging by Honoka'a
Honoka'a

Coconut Milk 65%

65%milkUnited States
5 awards
Coconut Milk Chocolate 54% 54% milk bar packaging by Virunga Origins
Virunga Origins

Coconut Milk Chocolate 54%

54%milkDR Congo
Coconut Milk India 52% 52% milk bar packaging by Mirzam
Mirzam

Coconut Milk India 52%

52%milkIndia
Coconut Milk Valdez 60% 60% milk bar packaging by Definite
Definite

Coconut Milk Valdez 60%

60%milkDominican Republic
1 award
Coconut Raspberry 40% white bar packaging by Moksha Chocolate
Moksha Chocolate

Coconut Raspberry

40%whitePeru
Coconut Sap Sugar 85% 85% dark bar packaging by Cocoanova
Cocoanova

Coconut Sap Sugar 85%

85%darkIndia
Coconut Sugar 55% 55% dark bar packaging by Anuttama
Anuttama

Coconut Sugar 55%

55%darkIndia
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.