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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Cinnamon & Orange Peel 51% 51% dark bar packaging by Manu & Co
Manu & Co

Cinnamon & Orange Peel 51%

51%darkIndia
Cinnamon 50% 50% dark bar packaging by Taza
Taza

Cinnamon 50%

50%darkDominican Republic
Cinnamon 55% 55% dark bar packaging by Carra
Carra

Cinnamon 55%

55%darkIndia
Cinnamon 70% 70% dark bar packaging by Pure Chocolate Jamaica
Pure Chocolate Jamaica

Cinnamon 70%

70%darkJamaica
1 award
Cinnamon 70% 70% dark bar packaging by Alluvia
Alluvia

Cinnamon 70%

70%darkVietnam
Cinnamon 70% 70% dark bar packaging by Mount Pleasant Farm Chocolatiers
Mount Pleasant Farm Chocolatiers

Cinnamon 70%

70%darkJamaica
Cinnamon Chocolate 50% dark bar packaging by Bonajuto
Bonajuto

Cinnamon Chocolate

50%dark
Cinnamon Maple Bourbon Dark Milk 65% 65% milk bar packaging by Fruition Chocolate Works
Fruition Chocolate Works

Cinnamon Maple Bourbon Dark Milk 65%

65%milkDominican Republic
1 award
Cioccolato artigianale 90% Puro 90% dark bar packaging by i Sapori degli Iblei
i Sapori degli Iblei

Cioccolato artigianale 90% Puro

90%darkMadagascar
Cioccolato del Monviso 75g Assortment milk bar packaging by Cioccolato del Monviso
Cioccolato del Monviso

Cioccolato del Monviso 75g Assortment

milk
Cipara 60% dark bar packaging by Chocolates Paria
Chocolates Paria

Cipara

60%darkVenezuela
Citrus 75% 75% dark bar packaging by Lao Mo Cocoa
Lao Mo Cocoa

Citrus 75%

75%darkTaiwan
3 awards
Citrus Licorice Crunch 67% dark bar packaging by Naive
Naive

Citrus Licorice Crunch

67%dark
Classic 65% 65% dark bar packaging by Minimal
Minimal

Classic 65%

65%darkGhana
1 award
Classic 65% 65% dark bar packaging by Maui Ku'ia Estate Chocolate
Maui Ku'ia Estate Chocolate

Classic 65%

65%darkEcuador
Classic Dark 64% 64% dark bar packaging by Forté Chocolate
Forté Chocolate

Classic Dark 64%

64%dark
Classic Dark 70% 70% dark bar packaging by Videri
Videri

Classic Dark 70%

70%dark
Classic Dark 70% 70% dark bar packaging by Daintree Estates
Daintree Estates

Classic Dark 70%

70%darkAustralia
Classic Dark Milk 60% 60% milk bar packaging by Maui Ku'ia Estate Chocolate
Maui Ku'ia Estate Chocolate

Classic Dark Milk 60%

60%milkEcuador
Classic Maple 75% 75% dark bar packaging by Prophecy Chocolate
Prophecy Chocolate

Classic Maple 75%

75%darkPeru
1 award
Classic Milk 55% 55% milk bar packaging by Goodnow Farms
Goodnow Farms

Classic Milk 55%

55%milkDominican Republic
10 awards
Classic Original 42% milk bar packaging by Bonvita
Bonvita

Classic Original

42%milk
Classic Plain 62% 62% dark bar packaging by Anuttama
Anuttama

Classic Plain 62%

62%darkIndia
Classic Recipe Milk milk bar packaging by Lindt
Lindt

Classic Recipe Milk

milk
Classic Rich 64% 64% dark bar packaging by choko la
choko la

Classic Rich 64%

64%dark
Classic Vegan Mylk milk bar packaging by Piperleaf
Piperleaf

Classic Vegan Mylk

milkIndia
Cloudberry Caramel 49% 49% milk bar packaging by Standout Chocolate
Standout Chocolate

Cloudberry Caramel 49%

49%milkDominican Republic
6 awards
Coastal Peppers 70% dark bar packaging by Georgia Ramon
Georgia Ramon

Coastal Peppers

70%darkDominican Republic
Cocada Queimada milk bar packaging by Casa Lasevicius
Casa Lasevicius

Cocada Queimada

milkBrazil
Cocibolca 70% 70% dark bar packaging by Argencove
Argencove

Cocibolca 70%

70%darkNicaragua
8 awards
Coco Amandes 60% 60% dark bar packaging by Ombar
Ombar

Coco Amandes 60%

60%darkEcuador
Coco e Café 55% milk bar packaging by C'alma
C'alma

Coco e Café

55%milkBrazil
1 award
Coco Passion 75% 75% dark bar packaging by Ethiquable
Ethiquable

Coco Passion 75%

75%darkNicaragua
Cocoa 70% 70% dark bar packaging by Al Nassma
Al Nassma

Cocoa 70%

70%dark
Cocoa Crunch with Sea Salt 55% milk bar packaging by Videri
Videri

Cocoa Crunch with Sea Salt

55%milk
Cocoa Lovers Collection 92% Ghana Blend 92% dark bar packaging by Whittaker's
Whittaker's

Cocoa Lovers Collection 92% Ghana Blend

92%darkGhana
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.