Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Dark 80% 80% dark bar packaging by Anuttama
Anuttama

Dark 80%

80%darkIndia
Dark 80% 80% dark bar packaging by HÖGANÄS
HÖGANÄS

Dark 80%

80%darkEcuador
Dark 80% 80% dark bar packaging by Honest Chocolate
Honest Chocolate

Dark 80%

80%darkTanzania
Dark 84% 84% dark bar packaging by Table
Table

Dark 84%

84%darkMadagascar
Dark 85% 85% dark bar packaging by Divine
Divine

Dark 85%

85%darkGhana
Dark 85% 85% dark bar packaging by Happy Chocolate
Happy Chocolate

Dark 85%

85%darkPeru
Dark 85% 85% dark bar packaging by J.D. Gross
J.D. Gross

Dark 85%

85%dark
Dark 85% 85% dark bar packaging by CLARO
CLARO

Dark 85%

85%darkColombia
Dark 85% 85% dark bar packaging by Alluvia
Alluvia

Dark 85%

85%darkVietnam
Dark 85%, Philippines 85% dark bar packaging by Choco Tales
Choco Tales

Dark 85%, Philippines

85%darkPhilippines
Dark 92% 92% dark bar packaging by Happy Chocolate
Happy Chocolate

Dark 92%

92%darkDominican Republic & Peru
Dark Almond Caramel Crisp 55% dark bar packaging by Vivani
Vivani

Dark Almond Caramel Crisp

55%darkDominican Republic
Dark Almond Sea Salt 51% 51% dark bar packaging by Tony's Chocolonely
Tony's Chocolonely

Dark Almond Sea Salt 51%

51%darkGhana & Côte d'Ivoire
Dark Caramel Crunch 55% 55% dark bar packaging by Equal Exchange
Equal Exchange

Dark Caramel Crunch 55%

55%darkTogo, Dominican Republic & Peru
dark choc fairness 70% dark bar packaging by GEPA
GEPA

dark choc fairness

70%dark
Dark Chocolate dark bar packaging by Feastables
Feastables

Dark Chocolate

dark
Dark Chocolate 54% 54% dark bar packaging by Chocolate Philosophy
Chocolate Philosophy

Dark Chocolate 54%

54%dark
Dark Chocolate 55% 55% dark bar packaging by Amul
Amul

Dark Chocolate 55%

55%dark
Dark Chocolate 56% 56% dark bar packaging by Niche
Niche

Dark Chocolate 56%

56%darkGhana
Dark Chocolate 77% Sugar-Free 77% dark bar packaging by PARADAI
PARADAI

Dark Chocolate 77% Sugar-Free

77%darkThailand
Dark Chocolate 80% 80% dark bar packaging by Kuyay
Kuyay

Dark Chocolate 80%

80%darkPeru
Dark Chocolate and Rum Raisins 70% dark bar packaging by Beyond Good
Beyond Good

Dark Chocolate and Rum Raisins

70%darkUganda
Dark chocolate bar with candied yuzu peel 69% 69% dark bar packaging by chocoMe
chocoMe

Dark chocolate bar with candied yuzu peel 69%

69%darkMadagascar
Dark Chocolate Sea Salt dark bar packaging by Feastables
Feastables

Dark Chocolate Sea Salt

dark
Dark Chocolate With Peanuts 61% 61% dark bar packaging by Virunga Origins
Virunga Origins

Dark Chocolate With Peanuts 61%

61%darkDR Congo
Dark Chocolate with Sea Salt & Nibs 72% Cocoa 72% dark bar packaging by Beyond Good
Beyond Good

Dark Chocolate with Sea Salt & Nibs 72% Cocoa

72%darkMadagascar
Dark Chocolate with Sea Salt 70% 70% dark bar packaging by Pret
Pret

Dark Chocolate with Sea Salt 70%

70%dark
Dark chocolate, Sugar Free dark bar packaging by de Bron
de Bron

Dark chocolate, Sugar Free

dark
Dark Cocoa Orange 47% dark bar packaging by Rhythm 108
Rhythm 108

Dark Cocoa Orange

47%dark
Dark Date 65% dark bar packaging by Pod Chocolates
Pod Chocolates

Dark Date

65%darkNigeria
Dark Date Sugar 60% Cacao 60% dark bar packaging by Vivani
Vivani

Dark Date Sugar 60% Cacao

60%darkDominican Republic
Dark Duo 75% dark bar packaging by TCHO
TCHO

Dark Duo

75%dark
Dark Fire 60% dark bar packaging by SOMA
SOMA

Dark Fire

60%darkDominican Republic, Haiti, Madagascar & Peru
Dark Hazelnut 70% 70% dark bar packaging by Ferrero Rocher
Ferrero Rocher

Dark Hazelnut 70%

70%darkCôte d'Ivoire, Ghana, Nigeria, Ecuador & Colombia
Dark Hazelnuts 65% dark bar packaging by Chocolate Makers
Chocolate Makers

Dark Hazelnuts

65%darkBrazil
Dark Idukki 60% Cacao 60% dark bar packaging by BAR Baker's Artisanal Recipes
BAR Baker's Artisanal Recipes

Dark Idukki 60% Cacao

60%darkIndia
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.