Chocolate Bars
Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.
Looking for the best? See the Top 20 chocolate bars.
White Jaguar Macambo Nibs
White Pistachio
White Plant Based Chocolate Alternative
White Raspberry Popping Sugar
White Strawberry & Cocoa Nibs
White Swan Espresso
White with Almonds, Sugar Free
White Yuzu 40%
Whole Almonds Creamy Milk
Whole Cocoa Fruit
Whole Hazelnuts
Whole Milk 36%
Wicked Dark 95%
Wicked Dark Almonds 95%
Wicked Dark Coconut 95%
Wicked Dark Ginger 95%
Wild Beni 100%
Wild Beni 55% Semi Dark
Wild Beni 70%
Wild Beni 86%
Wild Blueberry 61%
Wild Brasil 65%
Wild Forest Sea Salt 77%
Wild Gorse Flower 50%
Wild Honey Crunch 70%
Wild Juruá 70%
Williams Pear
Winter of Austronesia Rebirth
Winter Spiced
Winter Spices
Wiśnia 56%
Wiśnia 70%
Wit
Wit Blanc
XOCOATL
Xocolata Amb Llet 50% Cacau San Martin
Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.
Or browse by category
- Top 20 chocolate barsCurated by an IICCT chocolate taster
- Browse by cacao originFrom Madagascar to São Tomé
- Browse by cacao varietyExplore the cacao varieties behind the bars
- Browse by cocoa percentage30% milk to 100% pure cocoa mass
- Browse by chocolate typeDark, milk, white, dark milk, ruby and craft styles
- Browse by chocolate makerBean-to-bar, tree-to-bar and craft brands
- Top 20 chocolate makersHighest-rated makers by average bar quality
- Find somewhere to buy chocolateExplore chocolate shops and online stores
- Buying guideHow to choose good chocolate, by a certified taster
Frequently asked
What makes a chocolate bar good?
A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.
How are bars added to Chof?
Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.
Can I filter chocolate bars by origin or cocoa percentage?
Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.
What information is available for each chocolate bar?
Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.
How are the top chocolate bars on Chof picked?
The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.
What is single-origin chocolate?
Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.