28% cocoa · white chocolate · Ghana & Côte d'Ivoire
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| Type | Inclusions |
| Cocoa Content | 28% |
| Origin | Ghana & Côte d'Ivoire |
| Weight | 180g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Tony's Chocolonely (Netherlands) |
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sugar, cocoa butter, whole milk powder, 2.70% freeze-dried raspberry, 2.00% popping candy (glucose syrup, sugar, carbon dioxide), emulsifier (soya lecithin)
Matched by origin, type, or cocoa percentage.
White Raspberry Popping Sugar contains 28% cocoa (also written 28% cacao), classified as white chocolate.
The cocoa beans in White Raspberry Popping Sugar are sourced from Ghana & Côte d'Ivoire.
The ingredients listed for White Raspberry Popping Sugar are: sugar, cocoa butter, whole milk powder, 2.70% freeze-dried raspberry, 2.00% popping candy (glucose syrup, sugar, carbon dioxide), emulsifier (soya lecithin).
White Raspberry Popping Sugar contains dairy ingredients and is not suitable for a vegan diet.
A single White Raspberry Popping Sugar bar weighs 180 grams.
White Raspberry Popping Sugar lists flavour notes of Raspberry and Popping Sugar.
White Raspberry Popping Sugar is classified on Chof as white chocolate.
White Raspberry Popping Sugar is not marked as containing alkalized cocoa on Chof.
White Raspberry Popping Sugar carries the following certifications: Fair Trade and B Corp.
White Raspberry Popping Sugar is made by Tony's Chocolonely. Tony's Chocolonely sells directly through their website at https://tonyschocolonely.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan White Raspberry Popping Sugar in the Chof app.
