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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Rep. Dominicana 75% 75% dark bar packaging by Kaitxo
Kaitxo

Rep. Dominicana 75%

75%darkDominican Republic
République Dominicaine 75% 75% dark bar packaging by François Pralus
François Pralus

République Dominicaine 75%

75%darkDominican Republic
Reserve 2017 Saloy Origin 70% dark bar packaging by AURO
AURO

Reserve 2017 Saloy Origin

70%darkPhilippines
Rhubarb white bar packaging by Vegan Delights
Vegan Delights

Rhubarb

white
Rhubarb and Ginger 50% milk bar packaging by Chocolarder
Chocolarder

Rhubarb and Ginger

50%milkGhana
Riachuelo 51% 51% milk bar packaging by Cluizel
Cluizel

Riachuelo 51%

51%milkBrazil
1 award
Riachuelo 70% 70% dark bar packaging by Cluizel
Cluizel

Riachuelo 70%

70%darkBrazil
Rich Dark 65% 65% dark bar packaging by Chocolove
Chocolove

Rich Dark 65%

65%dark
Rich Dark 72% 72% dark bar packaging by TAVI
TAVI

Rich Dark 72%

72%darkColombia
Rio Caribe 70% 70% dark bar packaging by Escazú
Escazú

Rio Caribe 70%

70%darkVenezuela
Rio Caribe Gold 72% dark bar packaging by Willie's Cacao
Willie's Cacao

Rio Caribe Gold

72%darkVenezuela
Río Caribe Superior milk bar packaging by Chocolates Paria
Chocolates Paria

Río Caribe Superior

milkVenezuela
Rio Juruá 70% 70% dark bar packaging by Luisa Abram
Luisa Abram

Rio Juruá 70%

70%darkBrazil
1 award
Rio Juruá 81% 81% dark bar packaging by Luisa Abram
Luisa Abram

Rio Juruá 81%

81%darkBrazil
Rio Tocantins 70% 70% dark bar packaging by Luisa Abram
Luisa Abram

Rio Tocantins 70%

70%darkBrazil
Rising Phoenix 71% 71% dark bar packaging by Vixen Chocolate
Vixen Chocolate

Rising Phoenix 71%

71%dark
Roasted Almond 54% 54% dark bar packaging by Chocolate Philosophy
Chocolate Philosophy

Roasted Almond 54%

54%dark
Roasted Almond 62% 62% dark bar packaging by Anuttama
Anuttama

Roasted Almond 62%

62%darkIndia
Roasted Almond 70% 70% dark bar packaging by Darkins
Darkins

Roasted Almond 70%

70%darkIndia
Roasted Almond Dark 60% 60% dark bar packaging by Noirdate
Noirdate

Roasted Almond Dark 60%

60%darkIndia
Roasted Almonds 70% 70% dark bar packaging by Sibö Chocolate
Sibö Chocolate

Roasted Almonds 70%

70%dark
Roasted Almonds 85% 85% dark bar packaging by Cocoanova
Cocoanova

Roasted Almonds 85%

85%darkIndia
Roasted Butter 70% 70% dark bar packaging by LOT Roasters
LOT Roasters

Roasted Butter 70%

70%darkPeru
Roasted Cacao Nibs 72% 72% dark bar packaging by Savorworks Roasters
Savorworks Roasters

Roasted Cacao Nibs 72%

72%darkIndia
Roasted Hazelnut 44% milk bar packaging by Bullion
Bullion

Roasted Hazelnut

44%milkGhana
Roasted Hazelnut Dark 60% 60% dark bar packaging by Noirdate
Noirdate

Roasted Hazelnut Dark 60%

60%darkIndia
Roça Sundy 90% 90% dark bar packaging by MIKE&BECKY
MIKE&BECKY

Roça Sundy 90%

90%darkSão Tomé and Príncipe
Rock Salt & Roasted Almonds 70% 70% dark bar packaging by Carra
Carra

Rock Salt & Roasted Almonds 70%

70%darkIndia
Romeu & Julieta white bar packaging by Mission Chocolate
Mission Chocolate

Romeu & Julieta

white
1 award
Rooibos 54% dark bar packaging by Honest Chocolate
Honest Chocolate

Rooibos

54%darkTanzania
Root Beer 68% dark bar packaging by Hogarth
Hogarth

Root Beer

68%darkEcuador
Rosas + Limón 58% 58% dark bar packaging by Hoja Verde
Hoja Verde

Rosas + Limón 58%

58%darkEcuador
Rose Cardamom 70% 70% dark bar packaging by Elements Truffles
Elements Truffles

Rose Cardamom 70%

70%darkEcuador
Rose Dark 62% 62% dark bar packaging by Mirzam
Mirzam

Rose Dark 62%

62%dark
2 awards
Rose Salt + Lemon Peel 77% 77% dark bar packaging by Antidote
Antidote

Rose Salt + Lemon Peel 77%

77%darkEcuador
Rosemary & Sea Salt white bar packaging by Forté Chocolate
Forté Chocolate

Rosemary & Sea Salt

white
5 awards
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.