Chocolate Bars
Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.
Looking for the best? See the Top 20 chocolate bars.
Nicaragua Oh Juno! Milk 45%
Nicaragua Plain Dark 68%
Nicaragua Raan Comucor 70%
Nicaragua Waslala 70%
Nigeria 65%
Nigeria 78%
Nigeria 80%
Nīnole 70%
Niu x Coconut
Nivaldo 100%
No Added Sugar Extra Dark 75%
No Added Sugar Extra Dark Hazelnut 75%
No Added Sugar Milk
No Added Sugar Milk Hazelnut
No. 1 Fan 60%
No. 2 Vegan Milk 59%
No. 7 Opito Bay Salt
Noblesse 70
Noblesse 80
Nocciolato Classico
Nóig Pavlova
Noir & Thé Earl Grey
Noir 66% République Dominicaine
Noir 70% Sans Sucre Ajouté
Noir 72%
Noir 75%
Noir 92%
Noir Café
Noir Dark Organic & Fair
Noir Éclats de Fèves
Noir Extra 47%
Noir Infini 99%
Noir Intense
Noir Noisettes Entières
Noir Orange
Noir Pérou Intense Dégustation
Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.
Or browse by category
- Top 20 chocolate barsCurated by an IICCT chocolate taster
- Browse by cacao originFrom Madagascar to São Tomé
- Browse by cacao varietyExplore the cacao varieties behind the bars
- Browse by cocoa percentage30% milk to 100% pure cocoa mass
- Browse by chocolate typeDark, milk, white, dark milk, ruby and craft styles
- Browse by chocolate makerBean-to-bar, tree-to-bar and craft brands
- Top 20 chocolate makersHighest-rated makers by average bar quality
- Find somewhere to buy chocolateExplore chocolate shops and online stores
- Buying guideHow to choose good chocolate, by a certified taster
Frequently asked
What makes a chocolate bar good?
A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.
How are bars added to Chof?
Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.
Can I filter chocolate bars by origin or cocoa percentage?
Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.
What information is available for each chocolate bar?
Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.
How are the top chocolate bars on Chof picked?
The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.
What is single-origin chocolate?
Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.