Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Tanzanie 75% 75% dark bar packaging by L'origine du goût
L'origine du goût

Tanzanie 75%

75%darkTanzania
Tanzanie 75% 75% dark bar packaging by Chocolate Philosophy
Chocolate Philosophy

Tanzanie 75%

75%darkTanzania
Taperebá 65% 65% dark bar packaging by Casa Lasevicius
Casa Lasevicius

Taperebá 65%

65%darkBrazil
Tavoletta Ecuador Los Rios 73% dark bar packaging by Pura Delizia
Pura Delizia

Tavoletta Ecuador Los Rios

73%darkEcuador
Tchêlê 36% 36% milk bar packaging by Oumé
Oumé

Tchêlê 36%

36%milk
Thai Milk Tea 58% dark bar packaging by Kad Kokoa
Kad Kokoa

Thai Milk Tea

58%darkThailand
Thailand 70% dark bar packaging by Tërt
Tërt

Thailand

70%darkThailand
Thailand - Chanthaburi 70% 70% dark bar packaging by Krak
Krak

Thailand - Chanthaburi 70%

70%darkThailand
Thailand 70% 70% dark bar packaging by Gånsviks
Gånsviks

Thailand 70%

70%darkThailand
1 award
Thailand Chanthaburi 70% 70% dark bar packaging by Kestar Chocolate
Kestar Chocolate

Thailand Chanthaburi 70%

70%darkThailand
1 award
Thailande 70% 70% dark bar packaging by Palette de Bine
Palette de Bine

Thailande 70%

70%darkThailand
Thandai 51% 51% milk bar packaging by Paul and Mike
Paul and Mike

Thandai 51%

51%milkIndia
The Après 70% dark bar packaging by Ritual
Ritual

The Après

70%dark
The Berry Good Bar 72% 72% dark bar packaging by La Folie
La Folie

The Berry Good Bar 72%

72%darkGuatemala & India
The Buzzz..ed Bar 60% - Maka di beer infusion 60% dark bar packaging by BAR Baker's Artisanal Recipes
BAR Baker's Artisanal Recipes

The Buzzz..ed Bar 60% - Maka di beer infusion

60%darkIndia
1 award
The Coconut Covenant 55% milk bar packaging by Bon-Fiction
Bon-Fiction

The Coconut Covenant

55%milkIndia
The Essentials 70% 70% dark bar packaging by VGAN
VGAN

The Essentials 70%

70%darkSierra Leone & DR Congo
Thekkinthandu Milk 45% 45% milk bar packaging by Subko
Subko

Thekkinthandu Milk 45%

45%milkIndia
Tiền Giang 70% 70% dark bar packaging by Marou Chocolate
Marou Chocolate

Tiền Giang 70%

70%darkVietnam
Tien Giang 80% 80% dark bar packaging by Marou Chocolate
Marou Chocolate

Tien Giang 80%

80%darkVietnam
Tierra Negra 75% 75% dark bar packaging by Cacao Disidente
Cacao Disidente

Tierra Negra 75%

75%darkColombia
Timutpeppar Hallon 70% dark bar packaging by Gånsviks
Gånsviks

Timutpeppar Hallon

70%darkThailand
1 award
Tintico 70% 70% dark bar packaging by KARÜ
KARÜ

Tintico 70%

70%darkColombia
Tiramisu 38% milk bar packaging by Divine
Divine

Tiramisu

38%milkGhana
Tiramisù 56% milk bar packaging by Venchi
Venchi

Tiramisù

56%milk
Tireo 68% 68% dark bar packaging by Kah Kow
Kah Kow

Tireo 68%

68%darkDominican Republic
Tmavá čokoláda 70% 70% dark bar packaging by Šufan
Šufan

Tmavá čokoláda 70%

70%darkUganda
Toasted Coconut 54% 54% milk bar packaging by Honest Chocolate
Honest Chocolate

Toasted Coconut 54%

54%milkTanzania
Toasted Milk and Strawberry white bar packaging by 1919
1919

Toasted Milk and Strawberry

whitePhilippines
Toasted Oat Milk 46% 46% milk bar packaging by Afrikoa
Afrikoa

Toasted Oat Milk 46%

46%milkTanzania
Toasted Oats dark bar packaging by Cacaoly
Cacaoly

Toasted Oats

darkIndia
Tobago 58% 58% milk bar packaging by Friis Holm
Friis Holm

Tobago 58%

58%milkTrinidad and Tobago
Toffee Almond & Sea Salt 60% 60% dark bar packaging by Taza
Taza

Toffee Almond & Sea Salt 60%

60%dark
Toffee Almond 72% 72% dark bar packaging by Moka Origins
Moka Origins

Toffee Almond 72%

72%darkGhana
Toffee Time 53% milk bar packaging by TCHO
TCHO

Toffee Time

53%milkEcuador, Peru, Ghana, DR Congo & Haiti
1 award
Togis 78% 78% dark bar packaging by Beau Cacao
Beau Cacao

Togis 78%

78%darkMalaysia
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.