Chocolate Bars
Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.
Looking for the best? See the Top 20 chocolate bars.
Solomon Islands, Makira Island 75%
Sonoran Sea Salt Dark
Soul Caramel Sea Salt
Sourdough & Sea Salt 66%
Sourdough 52% Dark Milk
Sourdough Crumb 70% Hacienda La Carrera
South America 100%
Southern Bahia 70%
Southern Bahia 85%
Southern Pecan
Southern Thai Tea with Crispy Roti
Spaghetti Eis
Spanish Orange
Spark
Sparx
Special Blend 88%
Special Dark
Special Milk 55%
Specials Dark Chocolate
Specials Extra Puur 71% Cacao
Spiced White and Caramel
Spicy Cayenne Cinnamon 70%
Spicy Chai 70%
Spicy Mango 72%
Spicy Tang 62%
Split Rock Bourbon
Spring Salted Dark Milk 56%
Spruce Shoots 66%
St Thomas 71%
St. Andrew's Crochu Bee Pollen 75%
St. Andrew's Crochu Dark Milk 56%
St. Domingue 70%
St. Mark's 80%
Starbucks Reserve Madagascar 70%
Stardust
Stracciatella White Cocoa Nibs
Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.
Or browse by category
- Top 20 chocolate barsCurated by an IICCT chocolate taster
- Browse by cacao originFrom Madagascar to São Tomé
- Browse by cacao varietyExplore the cacao varieties behind the bars
- Browse by cocoa percentage30% milk to 100% pure cocoa mass
- Browse by chocolate typeDark, milk, white, dark milk, ruby and craft styles
- Browse by chocolate makerBean-to-bar, tree-to-bar and craft brands
- Top 20 chocolate makersHighest-rated makers by average bar quality
- Find somewhere to buy chocolateExplore chocolate shops and online stores
- Buying guideHow to choose good chocolate, by a certified taster
Frequently asked
What makes a chocolate bar good?
A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.
How are bars added to Chof?
Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.
Can I filter chocolate bars by origin or cocoa percentage?
Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.
What information is available for each chocolate bar?
Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.
How are the top chocolate bars on Chof picked?
The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.
What is single-origin chocolate?
Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.