3.0(1 rating so far)
A 73% dark chocolate bar from LABYs in Dalarna, Sweden, made from Ecuadorian and Peruvian cacao with freeze-dried yellow plum and ginger.
About Plommon & Ingefära 73%
LABYs makes bean-to-bar chocolate in Dalarna, Sweden. This 70 g bar blends cacao from Ecuador and Peru.
The 73% dark chocolate is made from cocoa beans and sugar, with freeze-dried yellow plums and ginger mixed in. It has no lecithin, vanilla, vanillin, PGPR, vegetable fats or added cocoa butter.
The label says it may contain traces of milk.
- Location: Dalarna, Sweden
- Bean Origin: Ecuador and Peru
Quick Specs
| Type | Dark |
| Cocoa Content | 73% |
| Origin | Ecuador & Peru |
| Weight | 70g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | LABYs (Sweden) |
Tasting Notes
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Add tasting notes in the Chof appWhat’s inside
cocoa beans, sugar, freeze-dried yellow plums, ginger
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Common questions about Plommon & Ingefära 73%
What is the cocoa percentage of Plommon & Ingefära 73%?
Plommon & Ingefära 73% contains 73% cocoa (also written 73% cacao), classified as dark chocolate.
Where do the cocoa beans in Plommon & Ingefära 73% come from?
The cocoa beans in Plommon & Ingefära 73% are sourced from Ecuador & Peru.
What are the ingredients in Plommon & Ingefära 73%?
The ingredients listed for Plommon & Ingefära 73% are: cocoa beans, sugar, freeze-dried yellow plums, ginger.
How big is a single Plommon & Ingefära 73% bar?
A single Plommon & Ingefära 73% bar weighs 70 grams.
Is Plommon & Ingefära 73% dark chocolate or milk chocolate?
Plommon & Ingefära 73% is classified on Chof as dark chocolate.
Where can I buy Plommon & Ingefära 73%?
Plommon & Ingefära 73% is made by LABYs. LABYs sells directly through their website at https://labys.se. To track your tastings, scan Plommon & Ingefära 73% in the Chof app.
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