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A 60% dark chocolate bar from Swedish maker LABYs, made from Ecuadorian and Peruvian cacao with freeze-dried raspberries and pink pepper.
LABYs is a bean-to-bar maker in Sweden. This 70 g bar blends cacao from Ecuador and Peru.
The 60% dark chocolate is refined in a melanger and made from cocoa beans, sugar and added cocoa butter, with freeze-dried raspberries and pink pepper. It has no lecithin, vanilla, vanillin, PGPR or vegetable fats. It won a Bronze at the 2023 International Chocolate Awards European round.
The label says it may contain traces of milk.
| Type | Dark |
| Cocoa Content | 60% |
| Origin | Ecuador & Peru |
| Weight | 70g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | LABYs (Sweden) |
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Add tasting notes in the Chof appcocoa beans, sugar, cocoa butter, freeze-dried raspberries, pink pepper
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Rosépeppar & hallon contains 60% cocoa (also written 60% cacao), classified as dark chocolate.
The cocoa beans in Rosépeppar & hallon are sourced from Ecuador & Peru.
The ingredients listed for Rosépeppar & hallon are: cocoa beans, sugar, cocoa butter, freeze-dried raspberries, pink pepper.
A single Rosépeppar & hallon bar weighs 70 grams.
Rosépeppar & hallon is classified on Chof as dark chocolate.
Rosépeppar & hallon has been recognised at: International Chocolate Awards European Bronze 2023.
Rosépeppar & hallon is made by LABYs. LABYs sells directly through their website at https://labys.se. To track your tastings, scan Rosépeppar & hallon in the Chof app.
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