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45% cocoa · milk chocolate · Ecuador
Maker's notes: Warm caramel, Toffee, Dark berries
A 45% milk chocolate bar from LABYs in Dalarna, Sweden, made from Arriba Nacional cacao from the San José farm in Los Ríos, Ecuador.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
LABYs makes bean-to-bar chocolate in Dalarna, Sweden. This 70 g bar uses Arriba Nacional cacao from the San José farm in the Los Ríos region of Ecuador.
It is a 45% milk chocolate made from sugar, cocoa butter, cocoa beans and skimmed milk powder, with no lecithin, vanilla, vanillin, PGPR or vegetable fats. The listed flavour notes are warm caramel, toffee and dark berries.
It contains milk, from the skimmed milk powder.
| Type | Milk |
| Cocoa Content | 45% |
| Origin | Los Rios, Ecuador |
| Bean Variety | Arriba Nacional |
| Weight | 70g |
| Sweetener | Sugar |
| Maker | LABYs (Sweden) |
sugar, cocoa butter, cocoa beans, skimmed milk powder
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San José 45% contains 45% cocoa (also written 45% cacao), classified as milk chocolate.
The cocoa beans in San José 45% are sourced from Los Rios, Ecuador.
San José 45% is made with Arriba Nacional cocoa beans, according to the information published for this bar.
The ingredients listed for San José 45% are: sugar, cocoa butter, cocoa beans, skimmed milk powder.
San José 45% contains dairy ingredients and is not suitable for a vegan diet.
A single San José 45% bar weighs 70 grams.
San José 45% lists flavour notes of Warm caramel, Toffee and Dark berries.
San José 45% is classified on Chof as milk chocolate.
San José 45% is made by LABYs. LABYs sells directly through their website at https://labys.se. To track your tastings, scan San José 45% in the Chof app.
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