100% cocoa · dark chocolate · Madagascar
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A nuanced 100% Madagascar Criollo chocolate from Åkesson's, featuring bright citrus and red berry notes from the historic Ambolikapiky Plantation.
Åkesson's is a distinguished tree to bar maker based in the United Kingdom, celebrated for their intimate connection to the land they cultivate. This specific bar showcases the rare Criollo bean variety grown on the Ambolikapiky Plantation, a dedicated section of the famed Bejofo Estate. Located in the lush Sambirano Valley of Madagascar, this origin is world renowned for producing cacao with a distinctively vibrant and fruity character.
As a 100% cacao bar, this expression offers an undiluted look at the complexity of Madagascan terroir. Despite having only 0.2g of sugar per 100g, the profile is surprisingly approachable, marked by a bright citrus lift and the tart sweetness of red berries. A deep base of roasted nuts and subtle earthiness provides balance to the fruit. The texture is smooth and refined, thanks to the inclusion of organic cocoa butter and a meticulous production process that avoids additives like lecithin, vanillin, or vegetable fats.
The craftsmanship behind this 60 gram bar begins with traditional post harvest methods on the plantation. The beans undergo fermentation in wooden boxes before being spread on mats to dry naturally under the sun. This careful handling preserves the delicate aromatics of the Criollo variety. This commitment to quality and sustainable practices is reflected in the organic and bio certifications, as well as the bar's recognition with a Gold 3 Stars award at the 2015 Great Taste Awards.
| Type | Unsweetened Dark |
| Cocoa Content | 100% |
| Origin | Sambirano Valley, Madagascar |
| Bean Variety | Criollo |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Unsweetened |
| Maker | Åkesson's (United Kingdom) |
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Organic cocoa beans, organic cocoa butter
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Origin · Type

Ambolikapiky Plantation 100% Criollo Cocoa contains 100% cocoa, classified as dark chocolate.
The cocoa beans in Ambolikapiky Plantation 100% Criollo Cocoa are sourced from Sambirano Valley, Madagascar.
Ambolikapiky Plantation 100% Criollo Cocoa is made with Criollo cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.
A single Ambolikapiky Plantation 100% Criollo Cocoa bar weighs 60 grams.
Ambolikapiky Plantation 100% Criollo Cocoa carries the following certifications: Organic and Bio.
Ambolikapiky Plantation 100% Criollo Cocoa has been recognised at: Great Taste Awards 2017 Gold 2 Stars, International Chocolate Awards 2017 Silver and Academy of Chocolate Awards 2017 Gold, and 7 more.
Ambolikapiky Plantation 100% Criollo Cocoa is made by Åkesson's. Åkesson's sells directly through their website at https://akessons-organic.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ambolikapiky Plantation 100% Criollo Cocoa in the Chof app.

Origin · Type
