Ambolikapiky Plantation 100% Criollo Cocoa

Åkesson's is a distinguished tree to bar maker based in the United Kingdom, celebrated for their intimate connection to the land they cultivate. This specific bar showcases the rare Criollo bean variety grown on the Ambolikapiky Plantation, a dedicated section of the famed Bejofo Estate. Located in the lush Sambirano Valley of Madagascar, this origin is world renowned for producing cacao with a distinctively vibrant and fruity character.

As a 100% cacao bar, this expression offers an undiluted look at the complexity of Madagascan terroir. Despite having only 0.2g of sugar per 100g, the profile is surprisingly approachable, marked by a bright citrus lift and the tart sweetness of red berries. A deep base of roasted nuts and subtle earthiness provides balance to the fruit. The texture is smooth and refined, thanks to the inclusion of organic cocoa butter and a meticulous production process that avoids additives like lecithin, vanillin, or vegetable fats.

The craftsmanship behind this 60 gram bar begins with traditional post harvest methods on the plantation. The beans undergo fermentation in wooden boxes before being spread on mats to dry naturally under the sun. This careful handling preserves the delicate aromatics of the Criollo variety. This commitment to quality and sustainable practices is reflected in the organic and bio certifications, as well as the bar's recognition with a Gold 3 Stars award at the 2015 Great Taste Awards.