White Chocolate & Cacao Nibs

ICHIJI is a Japanese bean-to-bar maker that oversees the entire production process from the raw cacao bean to the finished bar within its own workshop.

This white chocolate bar incorporates Colombian cacao butter, sugar, and dairy milk powders. The inclusion of cacao nibs from Trinidad and Tobago introduces a toasty bitterness that contrasts with the milk richness and clean sweetness of the base, creating a profile reminiscent of cookies-and-cream. The bar is produced without lecithin, vanilla, vanillin, or PGPR. It was recognized with a Bronze award at the International Chocolate Awards Asia-Pacific in 2026.

The bar contains dairy, which is the sole declared allergen. It does not contain any vegetable fats, relying instead on added cocoa butter to achieve its texture.