What is the cocoa percentage of Pérou 70%?

Pérou 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Pérou 70% come from?

The cocoa beans in Pérou 70% are sourced from Marañón, Peru.

Which cocoa bean variety is used?

Pérou 70% is made with Nacional cocoa beans, according to the information published for this bar.

What are the ingredients in Pérou 70%?

The ingredients listed for Pérou 70% are: cacao beans, organic cane sugar.

How big is a single Pérou 70% bar?

A single Pérou 70% bar weighs 70 grams.

Is Pérou 70% dark chocolate or milk chocolate?

Pérou 70% is classified on Chof as dark chocolate.

Does Pérou 70% contain alkalized cocoa?

Pérou 70% is not marked as containing alkalized cocoa on Chof.

Has Pérou 70% won any awards?

Pérou 70% has been recognised at: International Chocolate Awards Americas 2017 Silver, International Chocolate Awards World 2017 Bronze and Academy of Chocolate Silver.

Where can I buy Pérou 70%?

Pérou 70% is made by Palette de Bine. Palette de Bine sells directly through their website at https://www.palettedebine.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Pérou 70% in the Chof app.

Chof

Palette de BineBean-to-Bar

Pérou 70%

70% cocoa · dark chocolate · Peru

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This 70% dark chocolate from Canadian maker Palette de Bine features rare Nacional cacao beans sourced from the Marañón region of Peru.

Where to buy

Buy at Palette de BineThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Pérou 70%

Palette de Bine is a small-batch bean-to-bar maker based in Quebec, Canada. The workshop focuses on processing single-origin cacao with high precision, ensuring that the character of the specific harvest remains the focal point of the final product.

The Pérou 70% bar highlights the Nacional variety of cacao beans grown in the Marañón region. By utilizing only two ingredients, cacao beans and organic cane sugar, the maker maintains a clean profile that allows the nuanced genetics of the Nacional bean to emerge. This approach has earned the bar several accolades, including silver and bronze medals at international competitions.

Ethics and transparency are core to the production process at Palette de Bine. The maker utilizes direct trade sourcing practices to acquire their cacao, fostering a relationship with the farmers who supply the Marañón beans.