What is the cocoa percentage of Toffee Almond 72%?

Toffee Almond 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Toffee Almond 72% come from?

The cocoa beans in Toffee Almond 72% are sourced from Ghana.

Which cocoa bean variety is used?

Toffee Almond 72% is made with Amelonado, Forastero, Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Toffee Almond 72%?

The ingredients listed for Toffee Almond 72% are: cocoa beans, cane sugar, toffee-coated almonds (almonds, sugar, salt, butter), cocoa butter, sea salt.

Is Toffee Almond 72% vegan?

Toffee Almond 72% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Toffee Almond 72% bar?

A single Toffee Almond 72% bar weighs 68 grams.

What does Toffee Almond 72% taste like?

Toffee Almond 72% lists flavour notes of Brownies, Walnut and Coconut.

Is Toffee Almond 72% dark chocolate or milk chocolate?

Toffee Almond 72% is classified on Chof as dark chocolate.

Is Toffee Almond 72% certified organic or fair trade?

Toffee Almond 72% carries the following certifications: USDA Organic, Non-GMO and Kosher.

Where can I buy Toffee Almond 72%?

Toffee Almond 72% is made by Moka Origins. Moka Origins sells directly through their website at https://mokaorigins.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Toffee Almond 72% in the Chof app.

Moka OriginsBean-to-Bar

Toffee Almond 72%

72% cocoa · dark chocolate · Ghana

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A 72% Ghanaian dark chocolate bar from Moka Origins, featuring notes of brownies, walnut, and coconut.

Where to buy

Buy at Moka OriginsThe maker's own online shop.

Find it in a shop

Stockists worldwide.

The Chocolate Dispensary · Los Angeles, United Statescarries Moka Originsselection varies
Chocolate Covered · San Francisco, United Statescarries Moka Originsselection varies

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About

About Toffee Almond 72%

Moka Origins is a bean-to-bar chocolate maker based in Honesdale, Pennsylvania. The producer maintains a focus on the entire production process, ensuring control from the initial bean selection to the finished 68-gram bar.

The 72% cacao content is derived from a blend of Amelonado, Trinitario, and Forastero bean varieties sourced from Ghana. This combination results in a flavor profile reminiscent of brownies, balanced by the earthy depth of walnut and the subtle sweetness of coconut. The inclusion of almonds and milk adds a distinct textural component to the experience.

Quality and transparency are central to the production philosophy. The bar holds several standard industry certifications, including USDA Organic, Non-GMO, and Kosher, reflecting the requirements maintained throughout the manufacturing chain.

Location: Honesdale, Pennsylvania, USA
Maker Type: Bean-to-bar
Certifications: USDA Organic, Non-GMO, Kosher
Bean Origin: Ghana

Specs