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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Almendras y Naranja 56% 56% dark bar packaging by J.D. Gross
J.D. Gross

Almendras y Naranja 56%

56%dark
Almond milk bar packaging by Royce'
Royce'

Almond

milk
Almond 57% dark bar packaging by Alluvia
Alluvia

Almond

57%darkVietnam
Almond 29.5% milk bar packaging by ION
ION

Almond

29.5%milk
Almond & Himalayan Salt 70% 70% dark bar packaging by Ziaho
Ziaho

Almond & Himalayan Salt 70%

70%darkIndia
Almond & Sea Salt 55% 55% dark bar packaging by Equal Exchange
Equal Exchange

Almond & Sea Salt 55%

55%darkDominican Republic & Peru
Almond & Sea Salt 75% 75% dark bar packaging by Bahen & Co
Bahen & Co

Almond & Sea Salt 75%

75%dark
Almond 70% 70% dark bar packaging by Mount Pleasant Farm Chocolatiers
Mount Pleasant Farm Chocolatiers

Almond 70%

70%darkJamaica
Almond 70% 70% dark bar packaging by Hunted + Gathered
Hunted + Gathered

Almond 70%

70%dark
Almond 70% 70% dark bar packaging by Al Nassma
Al Nassma

Almond 70%

70%dark
Almond 80%, Sugar Free 80% dark bar packaging by Afrikoa
Afrikoa

Almond 80%, Sugar Free

80%darkTanzania
Almond and Orange Caramel Mou dark bar packaging by William Curley
William Curley

Almond and Orange Caramel Mou

dark
Almond Anecdote 54% 54% dark bar packaging by Manu & Co
Manu & Co

Almond Anecdote 54%

54%darkIndia
Almond Bitter dark bar packaging by Royce'
Royce'

Almond Bitter

dark
Almond Brittle Crunch 72% 72% dark bar packaging by TAVI
TAVI

Almond Brittle Crunch 72%

72%dark
Almond Butter + Almond Crunch Milk Chocolate 48% milk bar packaging by Hu
Hu

Almond Butter + Almond Crunch Milk Chocolate

48%milk
Almond Butter + Puffed Quinoa 70% dark bar packaging by Hu
Hu

Almond Butter + Puffed Quinoa

70%dark
Almond Crunch 70% dark bar packaging by Hu
Hu

Almond Crunch

70%dark
Almond Crunch + Coconut Flakes Milk Chocolate 48% milk bar packaging by Hu
Hu

Almond Crunch + Coconut Flakes Milk Chocolate

48%milk
Almond Delight 55% 55% dark bar packaging by choko la
choko la

Almond Delight 55%

55%dark
Almond Gold 33% 33% milk bar packaging by Whittaker's
Whittaker's

Almond Gold 33%

33%milk
Almond Raisin Dark 47% dark bar packaging by The Whole Truth
The Whole Truth

Almond Raisin Dark

47%darkIndia
Almond, Lavender & Poppy Seeds dark bar packaging by Allo Simonne
Allo Simonne

Almond, Lavender & Poppy Seeds

dark
Almond, Pineapple & Coconut dark bar packaging by Allo Simonne
Allo Simonne

Almond, Pineapple & Coconut

dark
Almonds 33% white bar packaging by Cocoacraft
Cocoacraft

Almonds

33%whiteIndia
Almonds & Pear 57% dark bar packaging by Cachet
Cachet

Almonds & Pear

57%dark
almonds & sea salt 72% cocoa 72% dark bar packaging by Endangered Species Chocolate
Endangered Species Chocolate

almonds & sea salt 72% cocoa

72%dark
Almonds 38% 38% milk bar packaging by Cocoacraft
Cocoacraft

Almonds 38%

38%milkIndia
Almonds 52% 52% dark bar packaging by Cocoacraft
Cocoacraft

Almonds 52%

52%darkIndia
Almonds 52%, Sugar Free 52% dark bar packaging by Cocoacraft
Cocoacraft

Almonds 52%, Sugar Free

52%darkIndia
Almonds and Orange 44% dark bar packaging by Schmitten
Schmitten

Almonds and Orange

44%dark
Almonds Inclusions 70% dark bar packaging by Maüa
Maüa

Almonds Inclusions

70%darkNicaragua
Alpenmilch 33% milk bar packaging by Milka
Milka

Alpenmilch

33%milk
Alpenvollmilch 30% milk bar packaging by Alpia
Alpia

Alpenvollmilch

30%milk
Alpine Milk 30% milk bar packaging by Ritter Sport
Ritter Sport

Alpine Milk

30%milk
Alto Beni 73% 73% dark bar packaging by Sirene
Sirene

Alto Beni 73%

73%darkBolivia
1 award
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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.