Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Peru 72% 72% dark bar packaging by Pump Street
Pump Street

Peru 72%

72%darkPeru
1 award
Peru 80% 80% dark bar packaging by Cocoa Legato
Cocoa Legato

Peru 80%

80%darkPeru
Perú 85% 85% dark bar packaging by Maüa
Maüa

Perú 85%

85%darkPeru
Perú Alto Piura 81% 81% dark bar packaging by Blanxart
Blanxart

Perú Alto Piura 81%

81%darkPeru
Perú Cusco 100% 100% dark bar packaging by Kaitxo
Kaitxo

Perú Cusco 100%

100%darkPeru
Peru Fortunato No. 4 70% dark bar packaging by Donna Elvira
Donna Elvira

Peru Fortunato No. 4

70%darkPeru
Peru Marahua, San Martin 70% 70% dark bar packaging by Kestar Chocolate
Kestar Chocolate

Peru Marahua, San Martin 70%

70%darkPeru
Peru Marañón 72% 72% dark bar packaging by Feitoria do Cacao
Feitoria do Cacao

Peru Marañón 72%

72%darkPeru
4 awards
Peru Phantom 70% 70% dark bar packaging by Areté
Areté

Peru Phantom 70%

70%darkPeru
Peru Selva 70% 70% dark bar packaging by CHOCOLATE TREE
CHOCOLATE TREE

Peru Selva 70%

70%darkPeru
Peru Urubamba 80% 80% dark bar packaging by Beaningful
Beaningful

Peru Urubamba 80%

80%darkPeru
Peruvian Chuncho 72% 72% dark bar packaging by Luisa's
Luisa's

Peruvian Chuncho 72%

72%darkPeru
Peruvian Chuncho Cacao 70% 70% dark bar packaging by Gansett Craft Chocolate
Gansett Craft Chocolate

Peruvian Chuncho Cacao 70%

70%darkPeru
Philippines 72% 72% dark bar packaging by The Belgian Chocolate Makers
The Belgian Chocolate Makers

Philippines 72%

72%darkPhilippines
Philippines Davao Mana 74% 74% dark bar packaging by Taman
Taman

Philippines Davao Mana 74%

74%darkPhilippines
4 awards
Philippines Plain Dark 70% 70% dark bar packaging by Kocoatrait
Kocoatrait

Philippines Plain Dark 70%

70%darkPhilippines
Philippines, Mindanao Island 73% 73% dark bar packaging by Firetree Chocolate
Firetree Chocolate

Philippines, Mindanao Island 73%

73%darkPhilippines
Phở Spice 65% 65% dark bar packaging by Marou Chocolate
Marou Chocolate

Phở Spice 65%

65%darkVietnam
1 award
Phuket Dark Chocolate 70% 70% dark bar packaging by PARADAI
PARADAI

Phuket Dark Chocolate 70%

70%darkThailand
11 awards
Phuket White Flowers 70% 70% dark bar packaging by PARADAI
PARADAI

Phuket White Flowers 70%

70%darkThailand
8 awards
Piaroa 70% 70% dark bar packaging by Heist Chocolate
Heist Chocolate

Piaroa 70%

70%darkVenezuela
Pichari Alta, Cusco 70% 70% dark bar packaging by Foundry
Foundry

Pichari Alta, Cusco 70%

70%darkPeru
Piedmont Hazelnuts 64% 64% dark bar packaging by Paul and Mike
Paul and Mike

Piedmont Hazelnuts 64%

64%darkIndia
Piedra de Plata 70% 70% dark bar packaging by Chokaico
Chokaico

Piedra de Plata 70%

70%darkEcuador
Pieninis Tamsusis Ananasų milk bar packaging by Biržų Šokoladas
Biržų Šokoladas

Pieninis Tamsusis Ananasų

milk
Pili Nut and Pinipig milk bar packaging by Theo & Philo
Theo & Philo

Pili Nut and Pinipig

milkPhilippines
Pilopaso 67% 67% dark bar packaging by Chocolarder
Chocolarder

Pilopaso 67%

67%darkSolomon Islands
Pimienta 70% 70% dark bar packaging by Cacao Hunters
Cacao Hunters

Pimienta 70%

70%darkColombia
6 awards
Pimienta del Putumayo 70% 70% dark bar packaging by Fruto de Cacao
Fruto de Cacao

Pimienta del Putumayo 70%

70%darkColombia
Piña Colada 72% 72% dark bar packaging by Hogarth
Hogarth

Piña Colada 72%

72%darkEcuador
Pinalum, Malekula Is. 70% dark bar packaging by Foundry
Foundry

Pinalum, Malekula Is.

70%darkVanuatu
Pineapple 70% 70% dark bar packaging by Auserman
Auserman

Pineapple 70%

70%darkEcuador
Pineapple 70% 70% dark bar packaging by keshet
keshet

Pineapple 70%

70%darkPeru
Pineapple and Salt 65% 65% dark bar packaging by Theo & Philo
Theo & Philo

Pineapple and Salt 65%

65%darkPhilippines
Pink Himalayan Salt 60% 60% dark bar packaging by Divine
Divine

Pink Himalayan Salt 60%

60%darkGhana
Pink Peppercorn 70% dark bar packaging by Casa Bosques
Casa Bosques

Pink Peppercorn

70%darkMexico
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.