What are the ingredients in Caramel Mudcake?

The ingredients listed for Caramel Mudcake are: Full Cream Milk, Sugar, Milk Solids, Vegetable Fat, Cocoa Butter, Biscuit Pieces (Wheat Flour, Sugar, Vegetable Fat, Cocoa Powder, Raising Agents (500, 503), Salt), Cocoa Mass, Emulsifiers (Soy Lecithin, 476, Sunflower Lecithin), Flavours, Colours (150d).

Is Caramel Mudcake vegan?

Caramel Mudcake contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Caramel Mudcake bar?

A single Caramel Mudcake bar weighs 167 grams.

Is Caramel Mudcake dark chocolate or milk chocolate?

Caramel Mudcake is classified on Chof as milk chocolate.

Does Caramel Mudcake contain alkalized cocoa?

Caramel Mudcake is not marked as containing alkalized cocoa on Chof.

Where can I buy Caramel Mudcake?

Caramel Mudcake is made by Cadbury. Cadbury sells directly through their website at https://www.cadbury.co.uk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Caramel Mudcake in the Chof app.

Caramel Mudcake, Cadbury

Caramel Mudcake

Caramel Mudcake is a product manufactured by Cadbury, a widely recognized name in the confectionery industry. This 167g bar is designed for those who appreciate a classic, accessible milk chocolate base, leaning into a nostalgic flavor profile common to mass-market chocolate.

The bar is categorized as a milk chocolate with inclusions, specifically featuring bits of biscuit. These pieces add a distinct texture to the smooth chocolate, providing a contrast between the melt-in-the-mouth base and the crunch of wheat flour, cocoa powder, and sugar. The formula utilizes vegetable fats and a blend of emulsifiers, including soy lecithin, sunflower lecithin, and 476, to maintain a consistent texture throughout the bar.

Given its status as a standard milk chocolate, the recipe is sugar-forward, containing 51.1g of sugar per 100g and providing 557 kcal per 100g. It is important for consumers to note that this bar contains allergens such as gluten, milk, soy, and wheat.