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MACAO is a bean-to-bar chocolate maker based in the Netherlands that operates with a focus on direct trade sourcing.
MACAO is a bean-to-bar chocolate maker headquartered in the Netherlands. By managing the transformation from raw cacao to finished bar, the company maintains control over the entire production process.
The production philosophy centers on the technical nuances of small-batch manufacturing. While large-scale manufacturers often prioritize speed, the bean-to-bar approach allows for specific adjustments in roasting and grinding that influence the final texture and aromatic profile of the bars.
Ethical considerations play a role in their supply chain management. MACAO participates in direct trade, a model that establishes a relationship between the maker and the cocoa growers to bypass certain intermediaries in the supply chain.
1 shop on Chof carries MACAO. Each shop picks its own bars, so selection varies.
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MACAO is a chocolate maker based in the Netherlands.
MACAO is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 1 chocolate bar from MACAO, with full tasting notes, cocoa percentages and ingredient details.
MACAO sells directly through their website at https://www.macaomovement.com. Cacao & Spice in Amsterdam also carries their bars. To track your tastings and find more bars like MACAO, scan any of their bars in the Chof app.
Visit MACAO directly at https://www.macaomovement.com, or browse every MACAO bar with origin and tasting details on this Chof maker page.
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