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KAITÉ is an Ecuadorian bean-to-bar maker focused on organic chocolate production using direct-trade practices.
KAITÉ is a producer based in Ecuador that operates using a bean-to-bar model. By managing the production process within the country of origin, the maker maintains a direct link to the processing of cocoa from the raw stage into finished chocolate.
The current selection includes bars such as the 72% Cocoa with Passion Fruit and a 72% Cocoa with Chili and Goldenberry. These bars highlight local ingredients paired with high-percentage cocoa, reflecting the specific regional agriculture of Ecuador.
The maker operates with organic certification and utilizes direct-trade sourcing for its cocoa supply. This approach emphasizes established relationships with farmers to source the necessary raw materials.
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KAITÉ is a chocolate maker based in Ecuador.
KAITÉ is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 1 chocolate bar from KAITÉ, with full tasting notes, cocoa percentages and ingredient details.
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