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Gasa is a bean-to-bar chocolate maker based in the Philippines that focuses on producing chocolate directly from locally sourced cocoa beans.
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Gasa is an artisan chocolate maker operating out of the Philippines. As a small-scale producer, the company maintains a dedicated focus on the craft of chocolate making within its home region.
The maker functions as a bean-to-bar entity, meaning they control the entire production process from the raw cocoa bean to the finished bar. This approach allows the maker to oversee the transformation of local ingredients throughout the roasting and refining stages.
By working within the Philippines, the maker emphasizes a connection to the local cocoa supply chain. Information regarding their current activities and developments is shared through their official social media presence.
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Gasa is a chocolate maker based in the Philippines.
Gasa is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 2 chocolate bars from Gasa, with full tasting notes, cocoa percentages and ingredient details.
Gasa sources cacao exclusively from Philippines across the bars currently on Chof.
Gasa sells directly through their website at https://www.facebook.com/gasachocolate/. To track your tastings and find more bars like Gasa, scan any of their bars in the Chof app.
Visit Gasa directly at https://www.facebook.com/gasachocolate/, or browse every Gasa bar with origin and tasting details on this Chof maker page.
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