75% Cocoa Chocolate
218 chocolate bars at 75% cocoa.
Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.
Most common tasting notes at 75% cocoa: fruity, honey, citrus, floral, red fruits and caramel.
Top origins at 75% cocoa
Most active makers at 75% cocoa
Other cocoa ranges
Frequently asked about 75% cocoa chocolate
What does 75% cocoa chocolate taste like?
Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.
Which tasting notes show up most often at 75% cocoa?
Across the bars on Chof at 75% cocoa, the most frequent flavor notes are fruity, honey, citrus, floral, red fruits and caramel.
How many 75% chocolate bars are listed on Chof?
Chof currently lists 218 bars at 75% cocoa.
Which origins are most common at 75% cocoa?
The most common cacao origins for bars at 75% cocoa on Chof are Peru, Ecuador, Tanzania, Madagascar, Mexico.
Which makers are most active at 75% cocoa?
The makers with the most bars on Chof at 75% cocoa are Bonnat, François Pralus, ruvido, Åkesson's, Bahen & Co.
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Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
