Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Two Rivers 70% 70% dark bar packaging by Mission Chocolate
Mission Chocolate

Two Rivers 70%

70%darkBrazil
3 awards
Ube white bar packaging by 1919
1919

Ube

whitePhilippines
Ube Horchata white bar packaging by Kessho
Kessho

Ube Horchata

whitePhilippines
Ucayali Peru 70% 70% dark bar packaging by Goodnow Farms
Goodnow Farms

Ucayali Peru 70%

70%darkPeru
Udzungwa 70% Crunchy Nibs 70% dark bar packaging by Original Beans
Original Beans

Udzungwa 70% Crunchy Nibs

70%darkTanzania
Uganda 100% 100% dark bar packaging by Fjåk
Fjåk

Uganda 100%

100%darkUganda
1 award
Uganda 62% 62% milk bar packaging by Ivee Promenade
Ivee Promenade

Uganda 62%

62%milkUganda
Uganda 70% 70% dark bar packaging by Tosier
Tosier

Uganda 70%

70%darkUganda
Uganda 70% 70% dark bar packaging by Ivee Promenade
Ivee Promenade

Uganda 70%

70%darkUganda
Uganda 70% 70% dark bar packaging by Kaitxo
Kaitxo

Uganda 70%

70%darkUganda
2 awards
Uganda 72% 72% dark bar packaging by Svenska Kakao
Svenska Kakao

Uganda 72%

72%darkUganda
Uganda 72% 72% dark bar packaging by Moka Origins
Moka Origins

Uganda 72%

72%darkUganda
Uganda 75% 75% dark bar packaging by Ór Dubh Chocolate
Ór Dubh Chocolate

Uganda 75%

75%darkUganda
Uganda 78% 78% dark bar packaging by Pump Street
Pump Street

Uganda 78%

78%darkUganda
1 award
Uganda 80% 80% dark bar packaging by Ambriona
Ambriona

Uganda 80%

80%darkUganda
Uganda 85% 85% dark bar packaging by Ivee Promenade
Ivee Promenade

Uganda 85%

85%darkUganda
Uganda Cherry Dark 70% 70% dark bar packaging by Ivee Promenade
Ivee Promenade

Uganda Cherry Dark 70%

70%darkUganda
1 award
Uganda Mukali & Poivre Sauvage du Kivu 70% 70% dark bar packaging by ELSA
ELSA

Uganda Mukali & Poivre Sauvage du Kivu 70%

70%darkUganda
Uganda with Bee Pollen and Salt 70% 70% dark bar packaging by Spinnaker
Spinnaker

Uganda with Bee Pollen and Salt 70%

70%darkUganda
4 awards
Ultimate 99% 99% dark bar packaging by Amul
Amul

Ultimate 99%

99%dark
Ultimate Dark 99% 99% dark bar packaging by Anuttama
Anuttama

Ultimate Dark 99%

99%darkIndia
1 award
Urubamba 70% 70% dark bar packaging by Standout Chocolate
Standout Chocolate

Urubamba 70%

70%darkPeru
Uvilla 58% 58% dark bar packaging by Hoja Verde
Hoja Verde

Uvilla 58%

58%darkEcuador
Valencia Orange Ganache 64% 64% dark bar packaging by Waitrose & Partners
Waitrose & Partners

Valencia Orange Ganache 64%

64%dark
Vanilla 46% white bar packaging by Moka Origins
Moka Origins

Vanilla

46%whiteUganda
Vanilla & Sea Salt 45% milk bar packaging by Pure Chocolate Jamaica
Pure Chocolate Jamaica

Vanilla & Sea Salt

45%milkJamaica
Vanilla 50% 50% dark bar packaging by Taza
Taza

Vanilla 50%

50%darkDominican Republic
Vanilla 70% 70% dark bar packaging by Auserman
Auserman

Vanilla 70%

70%darkEcuador
Vanilla 70% 70% dark bar packaging by Mindo Chocolate
Mindo Chocolate

Vanilla 70%

70%darkEcuador
Vanilla and Chai Masala 70% 70% dark bar packaging by Zoroy
Zoroy

Vanilla and Chai Masala 70%

70%darkIndia
Vanilla Bean & Sea Salt 60% 60% dark bar packaging by The Organic House
The Organic House

Vanilla Bean & Sea Salt 60%

60%darkThailand
Vanilla Bean 60% 60% dark bar packaging by Beyond Good
Beyond Good

Vanilla Bean 60%

60%darkMadagascar
Vanilla Bean Toasted White 38% 38% white bar packaging by Fruition Chocolate Works
Fruition Chocolate Works

Vanilla Bean Toasted White 38%

38%whiteDominican Republic
1 award
Vanilla Bourbon 35% 35% white bar packaging by The Belgian Chocolate Makers
The Belgian Chocolate Makers

Vanilla Bourbon 35%

35%white
Vanilla Crunch 70% dark bar packaging by Hu
Hu

Vanilla Crunch

70%dark
Vanilla Milk Chocolate 55% milk bar packaging by Dick Taylor
Dick Taylor

Vanilla Milk Chocolate

55%milkBrazil
1 award
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.