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The Double chocolate bar by Daim is an industrial milk chocolate product featuring added almonds for texture and a weight of 56 grams.
Daim is a well-known industrial chocolate brand produced as part of the Mondelez International group. Based on a legacy of mass-market confectionery, the company distributes its products globally, focusing on consistent production standards and wide availability.
This milk chocolate bar offers a standard sweetness profile typical of its category. It is specifically formulated with almond inclusions, which provide a contrast to the smooth texture of the chocolate. The recipe includes palm oil as a secondary fat source to maintain its specific shelf stability and mouthfeel.
The Double chocolate bar comes in a 56 gram portion, providing 530 kcal per 100g. It is designed for mainstream consumption, and potential consumers should note the presence of milk, almonds, and soy among its ingredients.
| Type | Milk |
| Cocoa Content | Unspecified |
| Origin | Unspecified |
| Weight | 56g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Daim (Sweden) |
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Add tasting notes in the Chof appsugar, palm oil, cocoa butter, cocoa mass, almonds, whey powder (milk), skimmed milk powder, milk fat, whey product (milk), sweetened condensed skimmed milk, salt, emulsifier (soy lecithin), flavorings
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The ingredients listed for Double chocolate bar are: sugar, palm oil, cocoa butter, cocoa mass, almonds, whey powder (milk), skimmed milk powder, milk fat, whey product (milk), sweetened condensed skimmed milk, salt, emulsifier (soy lecithin), flavorings.
Double chocolate bar contains dairy ingredients and is not suitable for a vegan diet.
A single Double chocolate bar bar weighs 56 grams.
Double chocolate bar is classified on Chof as milk chocolate.
Double chocolate bar is made by Daim. Daim sells directly through their website at https://www.mondelezinternational.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Double chocolate bar in the Chof app.
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