Loading search…

ÓBOLO is a bean-to-bar chocolate maker based in Chile that emphasizes direct-trade sourcing practices in its production.
Pangoa Perú 70%Dark
White 37%Peru · White
Pangoa Perú 100%Dark
Cáhuil Sal de Mar 70%Dark
Patagonia Maqui Nativo 50%MilkNo ratings on these bars yet. Rate one in Chof
ÓBOLO Chocolate is a bean-to-bar producer operating out of Chile. As an artisan entity, the maker focuses on transforming raw cacao into finished chocolate bars within its own facilities.
The production process utilized by the maker includes roasting and conching, which are disclosed as part of their manufacturing. Beyond these disclosures, the specific sensory nuances of the chocolate are defined by the selection of origin beans.
Sourcing and ethical integrity remain central to the identity of ÓBOLO. The maker maintains direct-trade claims and holds multiple certification schemes to support its operations.






Are you ÓBOLO? Claim this page
ÓBOLO is a chocolate maker based in CL.
ÓBOLO is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 6 chocolate bars from ÓBOLO, with full tasting notes, cocoa percentages and ingredient details.
ÓBOLO sources cacao exclusively from Peru across the bars currently on Chof.
ÓBOLO sells directly through their website at https://obolochocolate.cl. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like ÓBOLO, scan any of their bars in the Chof app.
Visit ÓBOLO directly at https://obolochocolate.cl, or browse every ÓBOLO bar with origin and tasting details on this Chof maker page.
One email a month: the bars and makers added to Chof, the highest Chof Scores among them, and where to buy them.
Chof is built by Felipe, a certified chocolate taster, and listings are free for makers. If this page helped, buy Felipe a coffee.