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Cecilia Nordström Chocolates is a Stockholm chocolatier founded in 2019, making hand-painted pralines and chocolate bars from Valrhona chocolate and selling them from its shop in Solna.
Chocolate Bar Tulakalum 75%Belize · Dark
Chocolate Bar Bahibé 46%Dominican Republic · Milk
Chocolate Bar Guanaja 70%DarkNo ratings on these bars yet. Rate one in Chof
The company was founded in 2019. Its shop at Solnavägen 39B in Solna also serves coffee and ice cream, and it runs chocolate courses.
It works with Valrhona chocolate from France. Each praline is painted by hand, then the shells are cast and filled with fillings cooked to the company's own recipes. Its other ingredients are organic and, as far as possible, locally produced.
Its bars include Guanaja 70%, Bahibé 46% and Tulakalum 75%. The chocolate has no preservatives and keeps best somewhere dry at 15–18 °C, out of the fridge.
Each scores above every Cecilia Nordström Chocolates bar of its type, at a similar cocoa percentage.



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From the festival's own exhibitor list, matched to Cecilia Nordström Chocolates on Chof.
Cecilia Nordström Chocolates is a chocolate maker based in Sweden.
Cecilia Nordström Chocolates is classified as a melter on Chof: its bars start from finished chocolate or couverture bought from another company, which is melted, tempered and moulded.
Chof currently lists 3 chocolate bars from Cecilia Nordström Chocolates, with full tasting notes, cocoa percentages and ingredient details.
Cecilia Nordström Chocolates works with cacao from Belize and Dominican Republic, with each origin equally represented across the bars currently on Chof.
Cecilia Nordström Chocolates sells directly through their website at https://nordstroems.com. To track your tastings and find more bars like Cecilia Nordström Chocolates, scan any of their bars in the Chof app.
Visit Cecilia Nordström Chocolates directly at https://nordstroems.com, or browse every Cecilia Nordström Chocolates bar with origin and tasting details on this Chof maker page.
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