Casa Cacao

Casa Cacao is a bean-to-bar maker operating out of Girona, Spain. The project functions as a specialized chocolate workshop that maintains an affiliation with the renowned Chocolatería El Celler de Can Roca, grounding its identity in a culinary approach to cocoa.

The workshop produces a range of items including chocolate bars, bonbons, and additional cocoa creations. While the maker discloses that roasting and conching are part of the production process, the final character of these products reflects the specific choices made during these stages of development.

Sourcing is a core component of the Casa Cacao model, with the maker making direct-trade claims regarding the procurement of cocoa beans. This emphasis on the supply chain is visible through their operations in Girona.