Café-Tasse

Established in 1989, Café-Tasse is a Brussels-based chocolatier recognized for its adherence to traditional Belgian production methods. The brand operates from its headquarters located at Rue du Marché aux Herbes in the heart of Brussels. As an established producer, the company maintains a focus on heritage, positioning itself as an artisanal entity within the competitive landscape of Belgian chocolate.

The house style is defined by a commitment to using 100% Belgian chocolate, specifically ensuring the use of pure cocoa butter in all formulations. The range of products is wide, encompassing tablets, individual napolitains, stuffed bars, mini-tablets, and classic pralines. This variety allows for different sensory experiences, ranging from smooth, filled confections to snap-heavy tablets, all adhering to the standards associated with Belgian chocolate manufacturing.

The company maintains its operations with a clear focus on its Belgian roots and legacy. By centralizing its production and identity in Brussels, the brand emphasizes the provenance of its techniques. It continues to serve a wide audience of enthusiasts through a consistent output of traditional chocolate formats, supported by a dedicated operational structure in Belgium.