What is the cocoa percentage of Velvet Smooth Milk Chocolate?

Velvet Smooth Milk Chocolate contains 45% cocoa, classified as milk chocolate.

Where do the cocoa beans in Velvet Smooth Milk Chocolate come from?

The cocoa beans in Velvet Smooth Milk Chocolate are sourced from Nigeria.

What are the ingredients in Velvet Smooth Milk Chocolate?

The ingredients listed for Velvet Smooth Milk Chocolate are: cocoa mass, cocoa butter, milk powder, sugar, soy lecithin, vanilla extract.

Is Velvet Smooth Milk Chocolate vegan?

Velvet Smooth Milk Chocolate contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Velvet Smooth Milk Chocolate bar?

A single Velvet Smooth Milk Chocolate bar weighs 50 grams.

What does Velvet Smooth Milk Chocolate taste like?

Velvet Smooth Milk Chocolate lists flavour notes of Creamy and Caramel.

Is Velvet Smooth Milk Chocolate dark chocolate or milk chocolate?

Velvet Smooth Milk Chocolate is classified on Chof as milk chocolate.

Does Velvet Smooth Milk Chocolate contain alkalized cocoa?

Velvet Smooth Milk Chocolate is not marked as containing alkalized cocoa on Chof.

Where can I buy Velvet Smooth Milk Chocolate?

Velvet Smooth Milk Chocolate is made by YOKOKO. YOKOKO sells directly through their website at https://yokokochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Velvet Smooth Milk Chocolate in the Chof app.

Velvet Smooth Milk Chocolate 45%, YOKOKO

Velvet Smooth Milk Chocolate

Velvet Smooth Milk Chocolate is crafted by the team at YOKOKO, a producer deeply rooted in the landscape of Nigeria. This 50-gram bar represents a focused approach to milk chocolate, designed to highlight the marriage of high-quality cocoa and dairy.

At a 45% cacao content, this bar sits comfortably above the standard milk chocolate threshold, allowing for a more pronounced cocoa identity without sacrificing the indulgent texture enthusiasts crave. The sensory experience is dominated by luxurious notes of cream and deep, sugary caramel. By utilizing a balanced blend of cocoa mass, cocoa butter, milk powder, and a touch of vanilla extract, the maker achieves a melt that feels both traditional and refined.

The formulation is kept precise and focused. While the inclusion of soy lecithin is present to ensure stability and that signature smooth mouthfeel, it is applied sparingly as the final ingredient in the process. This attention to texture highlights a commitment to providing a consistent and approachable experience for those who appreciate a well-executed milk chocolate.